AbaseSpain basebenzise ama-alimondi ku-dessert nama-sauces noma amakhulu eminyaka. Konke okuvela eSt. James ikhekhe, ne-bienmesabe (i-almond cream yase-Spanish), kuya kuma- polvorones nama- coelle panellets .
Ama-Almendrados angama-cookie ase-Spanish ama-almond, alula kakhulu ukwenza futhi enze i-dessert elula, enhle noma e-snack. AbaseSpanishi abaningi bayabalungiselela ngoKhisimusi, futhi. Amaqanda abamhlophe atshaywa ehlathini eliqinile, khona-ke ushukela, izikhupha zamaqanda, nama-almond omhlabathi ahlanganiswe ndawonye futhi abhaka.
Okuzokwenza
- 1 lb ama-alimondi (umhlabathi)
- 1 1/4 izinkomishi ushukela
- Amaqanda amabili amakhulu
- i-zest ye-1 lemon
Indlela Yokwenza
- Ihovishini yokushisa kumadireji angu-360F (180C).
- Gwema ikhasi lemon, ugweme ingxenye emhlophe ye-peel ngoba inzima.
- Hlukanisa izikhupha ezivela kumhlophe abamhlophe. Klasini encane noma e-ceramic mixing bow, shaya abamhlophe beqanda ukuya enqabeni enkulu .
- Beka abamhlophe bamaqanda abe isitsha sokuxuba, futhi ngobumnene bashaya ezikhupha zamaqanda. (Asikho isidingo sokuxuba kahle.)
- Engeza ushukela we-granulated, i-lemon, i-almonds emhlabathini, kanye nesinamoni, ngokuxuba kahle.
- Ukusebenzisa izandla zakho, hlela ama-cookie emigqumeni noma amapiramidi nendawo endaweni yephepha lokukhupha elikhuni, noma elinye elimbozwe ephepheni.
- Bhaka kuhhavini emgodini wesigcawu cishe imizuzu engu-15 kuze kufike amakhukhi umbala wegolide.
- Susa kuhhavini bese ukhulula ngokukhululekile amakhukhi usebenzisa i-spatula. Vumela ukupholisa ku-rack.
Qaphela: Susa ngokushesha kusuka ebhodini lokubhaka. Ungavumeli amakhukhi ukuba aphuze ngokuphelele kwiphepha lekhukhi ngoba uma selehlile, bazokhuni futhi babe brittle (futhi kuzophuka uma uzama ukususa.)
Gcina esitsheni esihlanganisiwe noma e-tin.
Ama-Desserts amaningi ase-Spanish Almond
- I-Mallorcan I-Almond Cake Recipe - i-Gató de Almendras Mallorquin , ikhekhe lendabuko e-Mallorca
- I-Pantxineta Recipe - I-Basque Pastry Cream Pie nama-almonds , i-pie eline-sweet cream egcwele ama-almond slivers
- I-Spanish Fardelejos Recipe - I-Almond-egcwele i-Almond e-La Rioja , ama-pocket encane egcwele ama-almonds ne-liqueur
- I-Alfajores de Recin Medina Sidonia, i-Andalucian Delicacy, ethandwa kakhulu ngoKhisimusi
- I-Saints Bones Recipe - i-Huesos de Santo , evame ukudliwa yiSuku LoseSanta
- I-Panellets Recipe - Amaswidi ama-Catalan ama-Almond , amasiko angokwesiko aseCatalan adliwe ngosuku lonke lweSanta
- I-Murcian Almond Cookie Recipe- I-Galletas i-Murciana , amakhukhi a-almond alula
- I-Chocolate ne-Almond Cake Recipe - i-Pastel de Chocolate y-Almendras , ikhekhe elicebile nelingapheli
- I-Almond Cream Recipe ye-Spanish - I-Bienmesabe , i-sauce enomnandi futhi e-creamy ephelele phezulu kwekhekhe noma i-ayisikhilimu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 133 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 30 mg |
| I-sodium | 13 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |