I-Pantxineta (noma i- Panchineta ngesiSpanish) i-dessert yendabuko evela ezweni laseBasque laseSpain. Kuyinto dessert elula ukulungiselela, kodwa ubukeka enhle kakhulu. Izivakashi zakho ngeke zicabange ukuthi uchithe ngaphasi kwehora ulungiselela! I- pastry ukhilimu ibhakawa phakathi kwama-sheets amabili okugcoba ama-almond ehlanganiswe nama-alimondi aqoshiwe nama- hazelnuts kanye noshukela oluyimpuphu.
Qaphela: Amashidi okugaya ama-puff athengiswa ezingxenyeni eziqandisini neziqandisini zezitolo ezinkulu. Zingase zihlanganiswe ephepheni le-wax noma zifuduzwe futhi zihlungwe. Uma usebenzisa ama-pastry amafriji efriziwe, uwafake esiqandisini ubusuku bonke, noma ususe ephaketheni bese uwahlula ekhoneni ekhishini cishe imizuzu engama-30.
Okuzokwenza
- Ubisi obisi-ounces (1 litre)
- Ikhasi le-1/2 lemon
- Ikhasi le-1/2 le-orange
- I-stick encane ye-sinamoni encane
- 1 isipuni ibhotela
- 5 amaqanda abamhlophe
- 1 inkomishi ushukela granulated
- 1/2 indebe
- ufulawa welayisi
- Amashidi angu-2 e-puff (1.2 amakhilogremu)
- 3 ama-ounces ama-alimondi
- 3 ama-ounces ama-hazelnuts
- 2 izikhupha zamaqanda
- 1/4 kuya ku-1/2 indebe
- ushukela we-confectioner wephuphu
Indlela Yokwenza
- Ihhavini lokushisa ku-365 F.
- Linganisa futhi uthele ubisi epanini elingaphakathi. Geza ngaphandle kwelamula bese u-orange futhi owomile. Sika ikhasi kusuka kulamula ne-orange. Zama ukuthatha ingxenye yemibala yekhasi kuphela. Indawo yamapelisi nesinamoni ubambe ubisi. Engeza ibhotela. Letha ubisi ngamathumba uphinde ususe ngokushesha ekushiseni. Beka eceleni ukuze uphole.
- Hlanganisa abamhlophe kusuka ezikhukhuleni . Izikhupha ze-Reserve. Beka amaqanda abamhlophe esitsheni esikhulu. Engeza ushukela ohlangene bese uxuba kahle. Engeza ufulawa welayisi bese uxuba kakhulu, uqinisekise ukuthi ayikho izimpande.
- Susa i-lemon ne-orange peel nesinamoni stick kusuka ebisi uphinde ulahle. Thelela ubisi kube esitsheni samaqanda abamhlophe noshukela, bese uvuselela. Thele konke emuva epanini bese uyiphindela esitofu. Ngesikhathi ushukumisa ngokuqhubekayo, ulethe ngamathumba. Ngokushesha nje lapho ubisi obilisiwe, buyeke ukushisa phansi. Gcoba nge-spoon yamapulangwe kuze kube yilapho ingxube igxila. Susa ekushiseni futhi uvumele ukupholisa.
- Basha izikhupha ezimbili zamaqanda nge isipuni samanzi. Beka enye yamashidi okudlula ama-puff kushidi lokukhukhi. Shayela yonke imiphetho ngezikhupha zamaqanda ashaywa. Hlanganisa ukhilimu we-pastry okhululekile kumakhekhe we-puff. Qala ngokucophelela ngeshidi lesibili. Ukusebenzisa imfoloko, qinisa yonke imiphetho. Shayela lonke ishidi eliphezulu lekhasi nge-yolk ekhishwe.
- Hlanganisa ama-alimondi kanye nama-hazelnuts kakhulu ngokusebenzisa ummese noma inqubo yokudla (ama-big chunks ahle kakhulu). Sabahlakaze ngokulinganayo ngaphezu kwe- pantxineta . Ukusebenzisa i-sifter yasakaza ushukela oluyimpuphu ngokukhululekile ngaphezulu.
- Bhaka emgodini ophakathi kwehhavini cishe imizuzu engama-25.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 847 |
| Inani lamafutha | 47 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 67 mg |
| I-sodium | 277 mg |
| Ama-carbohydrate | 91 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 19 g |