Ama-Soups ama-5 wezinkwa eziphezulu zase-Italian

I-Italy inesiko elicebile sezinkwa zesinkwa, esizalwa ngesidingo: Abantu abadlulile babenompofu kakhulu ukuba bangadli isinkwa esiqinile, esinzima. Ngakho-ke, kwakudingeka bacabange izindlela ezihlakaniphile, ezingenangqondo ukuze ziphinde zidliwayo; enye yezindlela ezicacile (futhi ezihlwabusayo) ukuyisebenzisa ibe isobho. Into ebalulekile: Uzodinga isinkwa esibucayi sezwe sase-Italy sohlobo oluphekwe ngqo kuhhavini lesikhuni noma ngamatshe e-pizza, ene-crust eqinile futhi enamaqabunga amancane angathatha ukungena emanzini ngaphandle kokuba unamathele. Isinkwa samasangweji esimhlophe saseMelika, yiziphi ama-Italiya abiza iphosta e- cassetta , ngeke isebenze kulezi zokupheka.

[Ehlelwe nguDanette St. Onge]

• 01 ka 05

  Umsoco we-Tuscan Vegetable (Acquacotta maremmana)
  I-acquacotta ngokwezwi nezwi isho amanzi okuphekwe, futhi ingenye yezinsizi zakudala zeTuscan Maremma. Isidlo sivame ukukhonzwa njengesidlo esisodwa, futhi esidlule sadliwa ensimini abelusi nabamashekeli - ukudla okudla, okuncane. Njengoba kunjalo nanoma yisiphi isidlo sesifunda, kunezinguqulo eziningi njengoba kukhona abapheki.

• 02 ka 05

  Ribollita
  I-Minestra di pane ne-ribollita yizinto ezimbili ezisetshenziselwa ukuthenga isinkwa se-Tuscan (i-crusty, eqinile ye-crumb, futhi ngaphandle kasawoti). AmaTuscans enza lesi sobho esinobuhle sasebusika namabhontshisi kanye ne-cavolo nero, amaqabunga ama-black, amaqabunga amaqabunga amaqabunga asebusika abo amaqabunga ahlaza okwesibhakabhaka kakhulu. Uma ivuselelwa ngosuku olulandelayo, i-Minestra di Pane iba i-Ribollita, futhi ingcono nakakhulu!

• 03 ka 05

  Cacciucco alla Livornese

  I-Cacciucco empeleni iyinhlama enenhlanzi enhle eyenziwe nanoma yini i-fishmonger eyayisele ekupheleni kosuku - okuncane kwalokhu, okuncane kwalokho, kanti okunye okuhlukahlukene kuycono. Kodwa bekungeke kube kuhle ngaphandle kwesinkwa esinesinkwa esicubungulwe ngegalikhi ukubeka izitsha zokupheka, ngakho-ke ngiyibheka njengesobho sezinkwa.

• 04 ka 05

  Zuppa di Pan Cotto

  I-pair of zokupheka zaseNingizimu Italy ezilula kakhulu: Enye isinkwa, amanzi, namakhambi, kanti enye inenzuzo encane kwenye iqanda elishaywayo. Ukudla okuhle kakhulu kwe-oda eliphakeme kakhulu, futhi kulula ukugaya, okwenza kube lula ukubhekana nesisu esithukuthele.

• 05 ka 05

  Zuppa Lombarda

  I-Zuppa Lombarda empeleni isobho seTuscan, esenziwa ngokukhonza ubhontshisi emgqeni wabo webhontshisi, ngezincezu ezincane zesinkwa esinesinkwa kanye ne-drizzle yamafutha omnqumo. Imisindo futhi ilula, kodwa futhi inhle kakhulu.