Le sauce yama-mushroom yangasese ingakhonzwa nazo zonke izinhlobo zokudla okugcoziwe noma eziboshwe kodwa zivame ukuphangwa phezu kwe-steak enesisindo esimnandi. Yenziwa ngamakhowe aqoshiwe , ama-shallots, kanye nokushaywa kwe-sherry, futhi igxilwe nge- semi-glace eyisisekelo. I-half-glace ivela eFrance ukudla futhi i-sauce ecebile enomsoco okungaba yisisekelo samanye amasoso noma isetshenziswe yedwa. Indlela yendabuko yokwenza i-half-icece ihlanganisa izingxenye ezilinganayo i-veal stock ne-espagnole sauce-enye "yamasoso" emakhasini aseFrance okupheka-kodwa namuhla kunezindlela zokwehlisa amahora ayisishiyagalombili wokupheka ngokusebenzisa isitolo- uthenge isitokiswane senkomo.
Okuzokwenza
- 1 isipuni ibhotela
- 1/2 indebe ehlutshiwe amakhowe
- 2 wezipuni eziqoshiwe shallots
- 2 izinkomishi
- i-demi-glace
- 2 wezipuni sherry
- Ijusi le-lemon ukunambitha
Indlela Yokwenza
- Esigumbini esinezinyawo esisindayo, ukushisa ibhotela phezu komlilo ophakathi kuze kube yilapho igcwele. Engeza amakhowe kanye nama-shallots bese ugijima kuze kube amakhowe athambile futhi ama-shallots ayashintsha, cishe imizuzu emihlanu.
- Engeza i-demi-glace, ulethe ngamathumba, bese ushisa kakhulu ukuze unciphise isiphuzi, upheke ngokumemeza imizuzu engaba ngu-10.
- Hlanganisa i-sherry, inkathi ukunambitha ngejusi kalamula, bese ukhonza ngokushesha.
Amazinga okupheka e-French Sauce Recipes
Uma ungathanda i-mushroom sauce ukuba isebenzise inkukhu noma ezinye izinkukhu kanye nezinhlanzi zasolwandle, i- sauce enomuncu nama-mushroom, ibhotela, i-lemon, ne-sauce esiphezulu (enye iresiphi yesiFulentshi) iyisinqumo esimnandi.
Kodwa uma inyama yinkambo eyinhloko, kunezinsalela eziningi eziningana zokuthuthukisa isidlo (ikakhulukazi labo abasebenzisa i-half-glace), njenge- marchand de vin , i-sauce ebomvu yokunciphisa iwayini, ne- Madeira sauce , ukuhlanganisa iwayini le-Madeira nge-demi -glace. Uma ubheka ukuthi ibhotela lesignesha lathandeka futhi lithinteka, i- Bénanaise kufanele yenze inkohliso-i-sauce ecebile nekhanda ekhanyayo ne-flavour ye-tarragon ne-chervil, kanye nejusi elincane lelamula. Mhlawumbe ingulube i-entree eveziwe-bese ubheka umsila uRobert noma Charcutière , owenziwe nge-half-glace.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 237 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | 44 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 8 g |