Le recipe ye-Sweet and Sour Crockpot Spareribs ine-flavor eningi kakhulu. Uma uthanda le recipe, khumbula ukuthi ungakwazi ukwenza amabhethi engeziwe we-sauce yebhayisikili bese uyigcina efrijini ukuze wenze noma nini. Eqinisweni, iresiphi ye-sauce kabili noma kathathu ngaso sonke isikhathi uma wenza kanjalo futhi maduzane ube ne-batch enkulu elungele noma iyiphi i-recipe yokugcoba. Leli sauce ye-classic ye-barbecue ngamathani we-flavour.
Ama-spareribs ngamathambo amade avela ku-ingulube enesilwane esinomusa nesinambitheka kakhulu. Ungathenga izimbambo zezingulube ezingenamsoco, kodwa lokhu kutholakala amathambo-emibhoshini isebenze kangcono. Ithambo lenezela ukunambitheka okungaphezulu kweresiphi. Cela umhlanzi wokusika izimbambo zibe yizigaba. Ungadinga ukuthi aqede izimbambo ngaphesheya ukuze zivumelane nompheki wakho omncane.
Ungenza lokhu iresiphi ngezintambo zesitayela sezwe, ezinomzimba owedlula, noma izintambo ezingasemuva uma uthanda. Ngiyathanda ukunquma izimbambo ngaphansi kwe-broiler ngemuva kokuthi ziphekwe, ngakho-ke i-glaze iba yindlala futhi iyamnandi futhi izimbambo zigqanyiswe kumbala we-luscious.
Khonza le iresiphi elula ngamanye amazambane abusiwe , isaladi lesithelo esenziwe ngezithelo ezinhle kakhulu zonyaka, kanti utamatisi osikiwe nge-basil ehlobo (isaladi lama utamatisi ebusika uphelele). Ngokuba i-dessert, amanye ama-brownies noma ikhekhe elimnandi nelula le-chocolate yi-touch ephelele yokuphetha.
Okuzokwenza
- 1 inkomishi ishukela ensundu
- Ufulawa wekhefu we-1/4
- 1/3 indebe yamanzi
- 1/2 indebe uviniga
- 2 wezipuni soy sauce
- 3 clove garlic, nengulube
- 1/3 indebe ye-ketchup
- 2 wezipuni utamatisi unamathele
- 2 wezipuni uju
- Izipuni ezimbili ze-dijon lwesinaphi
- 1/2 isipuni isisindo somunwe
- 1 ithisipuni usawoti
- 1/8 isipuni pepper
- 3 amakhilogremu ama-meaty ingulube spareribs, anqunywe ku-2-3 izimbambo
- 1 anyanisi, oqoshiwe
Indlela Yokwenza
Hlanganisa ushukela obomvu nofulawa epanini elikhulu. Engeza amanzi, bese ufaka uviniga, u-soy sauce, u-garlic, u-ketchup, utamatisi unamathe, uju, isinaphi lwesinaphi, i-ginger, usawoti kanye nopelepele. Pheka uphinde ugubungele phezu komlilo ophakathi kuze ubilise. Sima imizuzu emihlanu kuya kwemi-10 kuze kufike umsizi.
Faka izimbambo ezine anyanisi oqoshiwe ku-4 kuya ku-6 quart crockpot, uphahla isobho phezu kwendonga ngayinye.
Ukumboza umpheki omncane bese upheka amahora angama-10 kuya kwangu-12 noma ukupheka amahora angama-5 kuya ku-6 noma kuze kube yilapho izimbambo zisezingeni eliphansi futhi zineqhwa futhi zibhalisa okungenani 160 ° F endaweni yokushisa komzimba.
Kuleli phuzu ungakwazi ukususa izimbambo bese uzibeka epanini le-broiler. Shisha ngamanye ama-glaze kusukela ku-cooker kancane futhi obomvu ngaphansi kwe-broiler kuze kube mnyama. Ngenkathi izimbambo zibopha, faka ezinye ze-sauce epanini elincane bese ubilisa kuze kube yilapho uqiniswe futhi uncishisiwe. Khonza le sauce ngezimbambo. Futhi amaningi amaphuphu!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 503 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 118 mg |
| I-sodium | 530 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 39 g |