U-Giora Shimoni ubhala, "uma sinezivakashi ngaphezulu ehlobo, ngithanda ukubeka ama-saladi amasha etafuleni. Le Saladi Yommbila ingenye yama saladi engiyithandayo ukukhonza ngoba inemibalabala, enhle futhi enhle ukwenza. Ibuye iphelele kakhulu ama- cookouts ehlobo noma ama-picnics ngoba ihamba futhi ihamba kahle. "
Amathiphu: Ukuze uthole ukunambitheka okuvelele nokuthungwa, sebenzisa okusanhlamvu okusha uma kusesikhathini. Shuck bese upheka ummbila; uma kupholile ngokwanele ukusingatha, usike ama- kernels off the cob ngommese obukhali. Uma usebenzisa ummbila omisiwe, upheke kuze kube sekugcineni. Ummbila okheniwe kufanele ukhishwe bese uhlanza ngaphambi kokungeza isaladi.
Isaladi ingcono kakhulu uma inethuba lokuhamba ngokugqoka, ngakho zama ukwenza okungenani amahora ambalwa ngaphambi kokuba uhlele ukuyikhonza.
Okuzokwenza
- Isaladi:
- Izinkomishi ezi-3 (ezivela cishe izindlebe ezingu-6) izinhlamvu ezintsha zommbila (umsebenzi oqhwaziwe noma osemathinini)
- Ikhukhamba 1, ihlutshiwe futhi ibhekwe
- 1 i-pepper elibomvu le-bell, i-cored ne-cubed
- Ama-scallion ama-2 kuya kwangu-3, ahlungwe kancane
- Ama-pickle amabili, ama-cubed
- Ukugqoka:
- 3 wezipuni amafutha
- Izipuni ezimbili ezifakwe ngokushesha
- ijusi lemon
- 1 ithisipuni usawoti
- 1/2 isipuni sesinaphi
- 1/4 isipuni pepper omnyama
- Isipuni 1 esisha dill (eqoshiwe)
Indlela Yokwenza
Isaladi
- Esigodini esikhulu, hlanganisa izinhlamvu zommbila, ikhukhamba, i-bell pepper, ama-scallions, nama-pickle.
- Toss ngobumnene ukuhlanganisa.
Ukugqoka
- Ngesitsha esincane, shaza ndawonye amafutha, ijusi kalamula, usawoti, lwesinaphi, kanye nomsundu omnyama kuze kube yilapho imulsified.
- Thela ukugqoka phezu kwezithako zesaladi, bese ugxuma kahle ukugqoka.
- Ukumboza bese ushaya okungenani amahora amathathu.
- Ngaphambi nje kokukhonza, engeza i-dill ehlanzekile eqoshiwe esaladi bese uphonsa futhi.
- Gcoba nge-dill eyengeziwe uma ufisa.