IWundlu ihlale yinyama enhle yesitshalo esimnandi noma i-casserole . Le-Lamb Cobbler elula kakhulu inhlanganisela enhle yegundlu, izaqathe, i-currants ebomvu ne-rosemary, ikhutshwe nge-scone topping. Imibala ye-Cobbler iyamema njenge-flavour ecebile.
Okuzokwenza
- inyama yemvu
- I-1 1/2 lb (700g) iwundlu elidayiwe ngezinyawo
- Izaqathe ezine ezinkulu, zihlutshiwe futhi zigawulwe zibe yi-chunky 1 "(2cm) izindandatho
- 1 anyanisi esikhulu, ehlutshiwe futhi eqoshiwe
- I-leek encane encane ibe yindandatho
- 1 leaf leaf
- 1 i-dessertpoon i-redcurrant jelly
- 2 clove garlic eqoshwe kahle (ozikhethela)
- Ama-pints amabili (900ml)
- iwundlu elihle noma isitshalo semifino
- 3 wezipuni Amafutha omnqumo Extra Virgin
- Ufulawa ophethwe isikhathi (ufulawa obisi-3 wezipuni ohlanganiswe ne-pinch seal usawoti kanye nopelepele)
- Usawoti ukunambitha
- Pepper ukunambitha
- Gcoba i-rosemary / tsp omisiwe
- I-Cobbler / Scones
- U-8 oz. (225g) ufulawa wokuzimela
- 1/2 isipuni usawoti
- 2 oz (55g) ibhotela enzima
- Ubisi lwe-1/4 (120 ml) ubisi
- Amaqanda amabili
- 1 ithisipuni i-rosemary omisiwe
- U-2 oz (55g) ushizi oqinile we-Cheddar ushiziwe
Indlela Yokwenza
I-Cobbler
- Faka amafutha epanini le-sautée. Gqoka iwundlu ngofulawa ophelile. Fry inyama kuze browned.
- Engeza amaqabunga amaqabunga namaqabunga. Fry imizuzu emibili, uvuselele njalo.
- Engeza i-redcurrant jelly ne-rosemary omisiwe. Engeza isitho. Isizini ukunambitha.
- Dlulisa inyama endle ye-casserole bese ubhalela bese ubhaka amahora angu-1½-1 noma kuze kube yilapho inyama ithenda.
I-Cobbler Topping
- Hlangisa i-ovini ku-220 ° C / 425 ° F / I-Mark 7.
- Phakamisa ufulawa nosawoti ube yisitsha esikhulu. Sika ibhotela emabhokisini amancane. Yiphonsa kufulawa. Ngama-fingertips, gcoba ibhotela kuze kube yilapho ingxube ibonakala njenge-breadcrumbs. Engeza usawoti kanye nopelepele. Engeza i-rosemary kanye noshizi.
- Yenza kahle phakathi kwenhlanganisela, shaya iqanda nobisi ndawonye bese uletha ingxube kanye nomese. Ingxube izoba yindilinga. Ebusweni obunamafutha, uxoxe inhlama kabili noma kathathu kuze kube yilapho ubushelelezi.
- Roll noma pat in a block flat mayelana 21/2 cm / 1 "obukhulu." Sika ungqongqoze nge-cutter smoured. Gxumela izingxenyana ze-scones ngeqanda elisele elishayelwe nge-golden crust.
- Faka ama-scones ngokuqondile phezulu kwe-casserole uphinde upheke imizuzu engu-15 kuya kwangu-20 uze uvuke futhi ube mnandi wegolide.