Le nsizi enenkukhu egcwele inkukhu igcwele ama- artichokes nezinye izigulane futhi ihanjiswa ngekhilimu enzima ne- Parmesan ushizi . Kuyinto enhle kakhulu yenkukhu eseleyo noma inkukhu yokudoba emakethe. Ama-Vegetarians angashiya inkukhu, futhi afake umhluzi oqinile wemifino emhluzweni wenkukhu.
Okuzokwenza
- 4 ama-artichokes aphakathi
- Umusi we-1 lemon
- 2 izinkomishi amanzi
- 2 izinkomishi inkukhu umhluzi
- 1/2 indebe eyomile iwayini elimhlophe
- 1 medium russet amazambane, aqoshiwe
- 1 isanqante encane, eqoshiwe
- 1 anyanisi omncane, oqoshiwe
- 1 i-celery stalk, eqoshiwe
- 2 clove garlic, nengulube
- Amaqabunga amabili
- 1/2 isipuni is oregano omisiwe
- I-1/2 pounds (cishe 2 izinkomishi) inkukhu (ephekwe, ehlutshiwe zibe izingcezu ezinzima)
- 1 inkomishi enesisindo esikhulu
- 4 wezipuni ovuthiwe fresh Parmesan noma Romano ushizi
- Dash kosher usawoti kanye nomswakama omnyama osanda kumhlabathi ukunambitha
- Ukuhlobisa: croutons for ukuhlobisa
Indlela Yokwenza
Beka ama- artichokes ku-ithreyi yesithamela esitokisini esikhulu esinamanzi. Cindezela ijusi lemon phezu kwe-artichokes. Ukumboza nokushayela kuze kube ngethenda, imizuzu engu-30 kuya ku-45, kuye ngokuthi usayizi. Susa ama-artichokes, ulondoloze uketshezi, bese uvumela ukupholisa kuze kube yilapho ungabathinta.
Hlanganisa inyama kusukela phansi kweqabunga ngalinye le-artichoke libe yi-stockpot. Engeza i-liquid ephekiwe yokupheka. Lahla ukugoba okungenangqondo kusuka emathanjeni we-artichokes bese uqeda izinhliziyo.
Yengeza ku-stockpot kanye nomhluzi wenkukhu, amazambane , izaqathe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i- garlic , amaqabunga e-bay, ne- oregano .
Bilisa le, kungabonakali, cishe imizuzu engu-15 kuze kube yimifino ithenda. Susa bese ulahla ama-bay.
I-Puree imifino, ne-liquid yayo ku-or. (Kungase kudingeke wenze lokhu kumaqoqo.)
Buyisela i-artichoke purees ku-stockpot. Faka inkukhu , ukhilimu, kanye noshizi likaParmesan . Buyisela esimweni esincane, uvuselele njalo kuze kube sekufuthe.
Khonza isobho se-artichoke enomkhuhlane nge-croutons efafazwe phezulu.