Nasi isiphuzo esiphumuzayo esigcwele ama-flavour amnandi ephelele ekwindla noma nganoma yiluphi usuku lonyaka. Ixuba i-tequila ene-sinamoni ene-horchata nesithelo sesithando. Umphumela uwukudla okuthakazelisayo okusemakhakheni omnandi, okubabayo, okunamafutha, okusebenza ngokungahle kahle. Kuyafaneleka ngempela ukuzama okungenani kanye.
I-Horchata cishe iyisithako esidinga incazelo encane futhi uzothola ukuxhumanisa kokubili incazelo enhle neresiphi eyenziwe ngezansi ngezansi. Ngokuyinhloko, isiphuzo selayisi esendabuko eMexico futhi sifaniswa nobisi olupakwe nge-shelf-ukuphila. Ungayithola itulungile eyenziwe kwabathengi abaningi bezwe.
Uma ngabe ngizofaka noma yini i-horchata yangempela kulokhu kuphuza kungenzeka ukuthi yiRumChata , ephefumulelwe yisiphuzo sendabuko. Nakuba i-liqueur yobisi, itholakale kalula futhi ixuba kahle nge-sinamoni nezithelo.
Okuzokwenza
- 2 ama-ounces
- I-Peligroso Cinnamon Tequila
- 2 ama-ounces
- i-horchata
- I-1/2 ounce I-Finest Call Ye-Passion Fruit Puree
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Gxila engilazi endala eneqhwa elisha.
- Hlobisa ngenduku yesinamoni.