Okudingeka Ukwazi NgoRumChata

Hlanganisa nalolu liqueur elimnandi, elimnandi

I-RumChata ikhiphe isiteji sesigcawu. Le liqueur enobuhle ikhuphukele phezulu kwesigaba sayo. Ikwazi ukuncintisana kalula ekuthandeni, ukunambitheka kanye nokungafani kahle nemikhiqizo eyaziwa njenge-Baileys Irish Cream.

Yini enhle ngoRumChata futhi kungani wonke umuntu ekhuluma ngakho? Ngokumane nje, kungomunye wama-cream equeursurs amahle kakhulu atholakalayo kubha yanamhlanje . Uma ungakatholi ukunambitheka kwawo okumnandi ngokwakho, manje yisikhathi esiphelele.

Ake sihlole injabulo okumnandi okufanele yenziwe uma ixubene ne-cocktail elimnandi.

Iyini iRumChata?

I-RumChata yi- liqueur e-cream eye yathandwa kusukela ekukhululweni kwayo ngo-2009. Yenziwa ngokuhlanganiswa kwamaRamu aseCaribbean ngesikhathi esisihlanu ama-caribbean kanye ne-ayisikhilimu yobisi lwe-Wisconsin, futhi ihanjiswe nge-sinamoni, i-vanilla nezinye "izivalo eziyimfihlo."

Ukuphefumulelwa kweRumChata kuyinto i- horchata , isiphuzo sendabuko eMexico naseSpain esabuyela esikhathini sabaseGibhithe lasendulo. EGibhithe naseSpain, i- chufa nut yayinamanzi, isinamoni noshukela ukwenza isiphuzo esibonakala ubisi. Lapho iresiphi ifika eMexico, ilayisi yayisetshenziswa esikhundleni senothi.

Ngokwesiko, i-horchata ayinayo imikhiqizo yobisi, nakuba i-liqueur ye-RumChata ingenayo.

I-RumChata iqukethe ukhilimu okwenziwe ngokwezimo futhi akudingeki ukuba isifriji. Ibhodlela elivulekile lingagcinwa ekamelweni lokushisa cishe izinyanga ezingu-6, kodwa ufuna ukukhathalela ukuthi ibhodlela - livuliwe noma cha - alibonakali ekushiseni okukhulu.

Ungakhohlwa ukuthatha i-RumChata emotweni yakho ngosuku olushisayo lwehlobo.

Ukuxuba neRumChata

Kusukela ekusungulweni kwayo, uRumChata uthole abalandeli abaningi abazinikele kulo lonke elase-United States. Kucebile, ukunambitheka okunebushelelezi kanye ne-spice blend kwenza kube ngcono kakhulu kweziphuzo ezihlukahlukene.

Ukulingwa nokulula kwamaRumChata Cocktail Recipes

Iziningi zeziphuzo zeRumChata zilula kakhulu. Umqondo uwukuvumela ukhilimu okumnandi ukuba ukhishwe ama-flavour ambalwa kwezinye izithako. Uzoyithola ukuthi ihamba ngokubili nayo yonke into kusuka kwi-chocolate-mint kuya kulamula elimnandi. Kuyindlela enhle kakhulu yokwenza ngokushesha ukudala i- dessert cocktail ekhangayo .

Qaphela Isikhwama

I-RumChata isebenzisa ukhilimu wangempela futhi lokhu kungabangela ukukhishwa kwesikhumba uma kuhlangene nabanye abaxube abaphuzayo. Lokhu kusabela kwamakhemikhali kungukuphela kokuwa kwe-liqueur, nakuba kuyinto ongayigwema.

Ukukhwabanisa kwenzeka lapho i-RumChata ixubene ne-acid ephezulu kanye ne- citric acid mixers ezinjengezithelo zezithelo nama- sodas amaningi. Ngenkathi lokhu kungathinti ukunambitheka noma ukuphepha kwesiphuzo, kubonakala kungabonakali futhi kuyinto okumele ikwazi uma ixubana neRumChata.

Enye yezindlela ezithandwa kakhulu ukujabulela i-RumChata ukuyixuba ngezimpande zobhiya ukuze usebenzise isiphuzo sokuphuza ubhiya (ngaphandle kokuthi "ukuhamba"). Ezimweni eziningi, i-liqueur ihamba kahle. Ukuthatha inselele, abantu baseRumChata bazama ukubheja izinhlobo ezahlukene zezinyosi futhi bathola ukuthi i-A & W nekababa yayiyimikhiqizo engcono kakhulu yokuyisebenzisa ukuze igweme ukukhishwa.

Amanye ama-sodas angase abe nomphumela ofanayo, ngakho-ke uzodinga ukuzama. Uma ucabanga ngokuzama ukuxuba okusha, uthele inani elincane le-mixer yakho, bese uyibeka ngenani elilinganayo le-RumChata. Uma kunenkinga yokukhishwa kwesikhashana, uzoyibona ngokushesha.

Mayelana ne-RumChata Cream Liqueur