Ingabe I-Vodka Yakho Iyoya Emibi? Kuthiwani Nge-Liqueur Yakho Okuthandayo?
Ngokungafani namanye amawayini, imimoya e-distilled ayineminyaka yobudala (noma evuthiwe) ebhodleleni. Lokhu kusho ukuthi ibhodlela lakho elineminyaka engama-20 ubudala, elingavulwayo le-Scotch ngonyaka we-18 lizonambitha elifanayo nokuthi liyoba nelusuku lokuqala elibekwe ibhodlela.
Kodwa-ke, njengobhiya, utshwala abathile bangakwazi "ukuhamba kabi." Ngemuva kwezinyanga noma iminyaka, cishe noma yikuphi umoya ongcolile ebhodleleni evulekile ungase ulahlekelwe isici saso, "isikhukhula," noma ukunambitheka.
Ukuze uphendule ngempela lo mbuzo, sidinga ukuwuphululela ube yizigaba ezimbalwa zotshwala ezitholakala kwikhabhinethi ephuza utshwala .
Ukuphila kweShelf of Basic Basic
Izidakamizwa ezisisekelo (isib. Brandy, gin, rum, tequila, vodka, kanye ne-whisky) ngokuvamile imimoya ehlanjululwe kakhulu kakhulu ngoba ayinayo ishukela. Lawa mabhodlela angagcinwa isikhathi eside kakhulu.
- Engavuliwe, la mabhodlela anempilo yokulala.
- Uma sekuvuliwe, bangase baqale ukulahlekelwa yizimfanelo ezithile ezinambitheka phezu kweminyaka.
Ukuphila kweShelf of Liqueurs and Cordials
Impilo yeshalofu ye -liqueur (isb., I-schnapps, i-amaretto kanye ne-dry triple) iyingozi kakhulu ngoba le mimoya iqukethe ushukela nezinye izithako ezingaphazamisa. Abanye bakhathazeka kakhulu kunabanye.
- Uma ushukela ogcwele i-liqueur unayo, ngokushesha uzodala (nakuba eziningi zazo zinamakhompiyutha okulwa nokuzibulala - funda ilebula).
- I-liqueur enobufakazi obuningi iqukethe utshwala obuningi futhi lokhu kufanele ukuyivikela isikhathi eside kunomunye onobumbano obuncane.
Umthetho Ojwayelekile Wezokugcinwa Kwamafutha:
- Ama-liqueurs amaningi avulwe (futhi aphethwe kahle) kufanele ahlale izinyanga ngisho neminyaka kuye ngokuthi okuqukethwe kokuphuza utshwala nokulondolozwa kwezidakamizwa.
- Amabhodlela avuliwe cishe alahlekelwe ezinye zezici zawo ngenxa yokungena emoyeni.
Uma usuqala ukubona noma yisiphi ishukela esikhanyisa phansi, ukuguqulwa kwezinto, ukuguqula noma ezinye izinguquko uzofuna ukuphonsela lelo bhodlela.
Yenza iphunga futhi (elincane) ukuhlolwa ukunambitheka ngaphambi kokuphuza noma yikuphi liqueurs ezibucayi.
Phuza ama-Liqueurs ama-Cream Ngokushesha
Ama-liqueurs ama-cream, lawo aqukethe ubisi, ukhilimu noma amaqanda , ahlukile. Lezi kufanele zilahlwe ngemuva kwezinyanga ezingu-18 noma ngaphezulu.
- Ama-Liqueurs afana ne- Bailey's Irish Cream , i-Advocaat ne-Amarula kufanele adliwe ngaphakathi konyaka wokuvula.
- Ezinye zamanani azo ezishibhile, ezinomusa zizophuthuma ngokushesha.
Ngisho nasezikhunjini ezingavulwa, la ma-liqueurs azophazamisa futhi angagcini emva konyaka nengxenye noma ngaphezulu. Ezinye zalezi zinhlayiya ezinamandla zizofaka usuku lokuphelelwa yisikhathi ebhodleleni.
Akudingekile ukuba kufakwe amafrijini e-ayisikhilimu esiqandisini, kodwa ngeke ubuhlungu.
Ukuphila kweShelf weWines Wines Fortified
I-vermouth eyomile neyomnandi inokuphila okude isikhathi eside kakhulu kune-shelf kunewayini elijwayelekile. Lokhu kusebenza kwamanye amawayini aqinile, futhi.
- Ngokuvamile, i-vermouth ingagcinwa ebhodleleni elivulekile okungenani izinyanga ezimbalwa.
- Bangakwazi ukuba yi-musty futhi balahlekelwe ukunambitheka okuthile uma begcinwe isikhathi eside kakhulu.
Abanye abantu bakhetha ukugcina i-vermouth esiqandisini kanti abanye bathi akudingekile. Ngenzé kokubili futhi angizange ngibone umehluko omkhulu.
Ukuphila kweShelf yama-Mixer Non-Alcoholic
Landela usuku lokuphelelwa yisikhathi oluphakanyisiwe kumalebula azo zonke ama-juice, ama- cocktails ebhodlela (isb., I-margarita noma i-mary mixes mixes) kanye nama mixers afanayo.
Kungcono ukufisa izibuko emva kokuvula.
I-club soda, i-ginger ale, namanzi we-tonic kufanele idliwe ngokushesha nje lapho ibhodlela livuliwe noma maduzane. Uma kungekho-fizz uma uvula ibhodlela le-soda, khona-ke akukho nhlobo ekungezelelweni kwesiphuzo.
Uma uzithola uchitha ama-soda amaningi uma wenza iziphuzo ezimbalwa kuphela, thenga amabhodlela amancane. Lezi zivame ukufika emaphaketheni amabhodlela ayisithupha noma ngaphezulu noma amathini. Ibhodlela elilodwa elincane le-soda club lingavame ukunakekela iziphuzo ezimbili noma ezintathu.
Amathiphu Okukhulisa Ukuphila Kwesitfombe Somlilo
- Gcina amabhodlela avuliwe aqinisekiswe uphawu. Sebenzisa i-cap yasekuqaleni, isikhala sendawo esikhundleni noma i-stopper yewayini ephuma emoyeni.
- Ungalokothi ugcine utshwala ngamapayipi wejubane ngaphandle uma ubasebenzisa ngesikhathi sephathi. Lezi zivumela umoya ukuba ungene ngaphakathi ebhodleleni futhi uzophuthuma ngokushesha ikhwalithi yotshwala.
- Gwema ukuvezwa ekushiseni okukhulu noma kubanda. Gcina iKhabhinethi yakho yotshwala ngaphandle kwodonga lwangaphandle nokushisa.
- Gwema ukukhanya okukhanyayo, okuqondile. Cabanga ukugcina amabhodlela akho okuphuza ngemuva kwesilazi esicwebezelayo uma ukukhanya kwewindi kuvame kakhulu kubha yakho yasekhaya.
- Uma ungaqiniseki, uthele utshwala obhekene naso esibukweni. Uma kungaboni, iphunga noma ukunambitha ilungelo, kungcono kakhulu ukuliphonsa.
Izinsiza Zokulondoloza Okunye Okumnyama
- Ingabe kuphephile ukukhipha utshwala?
- Ukuze uthole izincomo eziqondile kakhulu eziphuzweni ezihlukahlukene ezivulekile nezingavulwa, vakashela i-StillTasty.com, Banikeza namathiphu ekugcineni izithelo nemifino ongayisebenzisa njenge-garnishes.