Qala Nge-Pork Tenderloin

I-porcelain tenderloin ilungele ukupheka okusheshayo. Ukunqunywa kwenhliziyo yengulube kunamathenda kakhulu kunamathele kakhulu. Ayikho imfucuza, ngoba izintela zihlungwa ngaphambi kokuzithenga.

Ngenxa yokuthi ukusika kuncike kakhulu, i-tenderloin kufanele iphekwe ngokushesha. Uma usika i-tender ngo-rounds noma ama-medallions, izopheka ngemizuzu ngehora elibili lokuxhumana lokungaphakathi. I-tenderloin ngayinye ivame ukukala ngamakhilogremu angu-1 kuya kwangu-1/4.

Ingulube iphekwe ngamaminithi ngamakhilogremu. Ngakho gcoba ithenda ku-425 degrees F ngamaminithi angu-15-20 ngigundane ngalinye bese u-grill phezu kwamalahle aphakathi kwamaminithi angu-15-25 ngamapound. Ukushisa kwangaphakathi kufanele kube okungenani ama-degree angu-145 F (i-USDA yehlisa ukushisa okuphephile kwengulube ehlobo ka-2011).

Kungaba nzima ukuthola lokhu kunqunywa kwengulube esitolo, ngakho-ke kungadingeka ukuthi uyilungele kusuka kumthengisi. Uma uthola, thola okuningi futhi ugcobe ukuze usebenzise kulezi zokupheka ezinhle.

Esinye sokudla okusheshayo emakethe siqala nge-tender ye-ngulube. Izinkampani eziningana zikhiqiza lo mkhiqizo. Vele upheke udle! Kodwa ungagcina imali ethile futhi ulawule i-sodium ngokuhlambalaza ithafa.

Jabulela lezi zokupheka ezisheshayo futhi ezilula ngokunqunywa okusheshayo kwengulube.

Qala Nge-Ngulube Tenderloin Recipes