I-Cream ushizi, i-Parmesan, amaqabunga ase-basil amasha, nama-walnuts anikezela lokhu kusakaze i-pesto-like flavor nokuthungwa okukhulu. Khonza ngama-crackers noma ama-baguette anezinambuzane.
Ukusabalala kuthatha imizuzu nje yokwenza. Gcina ihlanganiswe esiqandisini kuze kube yilapho usulungele ukukhonza.
Ungasebenzisa ama-pecans noma ama-pecans agwetshiwe kule recipe futhi.
Okuzokwenza
- 6 amaqabunga e-basil
- 3 clove garlic
- 1 (8-oz.) Pkg. ukhilimu ushizi (wethulisiwe)
- 1 indebe egayiwe i-Parmesan ushizi
- dash of pepper omnyama omnyama
- 1 inkomishi i-walnuts eqoshiwe
- 1/2 indebe yamafutha omnqumo
- Ukuzikhethela: 4 amaqabunga e-basil (okuhlobisa)
Indlela Yokwenza
- Ku-processor yokudla, hlanganisa i-basil negalikhi. Yenza kuze kube yilapho eqoshiwe. Engeza ukhilimu ushizi, ushizi weParmesan, ama-walnuts, amafutha omnqumo, kanye nokuhamba okumbalwa kwepipi elimnyama. Inqubo kuze kube bushelelezi.
- Dlulisa ingxube yokusakaza kwisitsha sokukhonza futhi uhlobise ngamaqabunga ase-basil amasha.
- Khonza ngama-crackers noma ama-baguette nxazonke.
- Yenza cishe izinkomishi ezimbili zokusabalalisa.
Ungase Uthande
I-Easy Walnut Cheese Spread
I-Artichoke Idipha Nge-Pepper Ephuziwe Ethosiwe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 196 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 19 mg |
| I-sodium | 145 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |