I-Green Tomato Ketchup

Le ketchup eluhlaza utamatisi iyindlela enhle yokugcina utamatisi oluhlaza.

Okuzokwenza

• Amakhilogremu ayisithupha
• utamatisi oluhlaza
• Ama-anyanisi angu-3
• 2 amathisipuni pepper omnyama
• 1 isipuni sesinaphi esomile
• 1 isipuni se-Worcestershire sauce
• Okuzikhethela: amathisipuni amabili
• okuxutshwe ama-pickling
• 2 izinkomishi uviniga
• 1 inkomishi uju

Indlela Yokwenza

1. Hlanganisa utamatisi oluhlaza kanye anyanisi; faka embizeni enkulu nge pepper, lwesinaphi, ne-Worcestershire sauce. Uma usebenzisa, faka ama-pickling okuxubekile esikhwameni esincane se-cheesecloth bese ufaka engxenyeni.
2. Thela uviniga phezu kwakho konke bese upheka amahora angu-4 phezu kokushisa okuphansi kakhulu, ugqugquzela ngezikhathi ezithile.
3. Ukuxubusha ngokucophelela ku-blender; hlukana ngokusebenzisa i-strainer strainer.
4. Buyela embizeni bese uletha ukubilisa; engeza uju.
5. Ngokushesha ugcwalise izimbiza ze-pint eziyisithupha, ezishiya isikhala sekhanda eliyi-1/4-intshi.

1. Sula iziqongo zembiza kanye nezintambo zihlanzekile ngamathawula ahlanzekile amanzi.
2. Faka izikhuni zokushisa ezishisayo ezitsheni bese usebenzise isikulufa emasongweni.
3. Inqubo ekugezeni kwamanzi abilayo embizeni ejulile yokugaya imizuzu emihlanu.
4. Susa izimbiza futhi uphole ngokuphelele.
5. Qinisekisa imbiza yokufaka izikhala ukuze uqedele inqubo yokufaka uphawu.
6. Ngemuva kokuthi izimbiza zipholile, hlola izimbali ngokucindezela phakathi kwesembozo ngomunwe. (Uma izikhumba ziphelela emuva, azihlanganisiwe futhi kufanele zifriji.)
7. Vumela izimbiza ze-tomato ketchup ezimile endaweni yokushisa kwamahhala amahora angu-24. Gcina umkhiqizo ongavuliwe endaweni enomile epholile kuze kube unyaka owodwa. I-refrigerate green tomato ketchup ngemuva kokuvula.

Sicela futhi ubone:

• Ukulungisa izimbiza zokuCwenga nokuBiliswa kwamanzi abilayo

Ungase Uthande:

• Utamatisi othosiwe omhlophe nge-Sriracha Mayonnaise
• I-Sweet Corn and Green Tomato Fritters
• I-Green Tomato Pizza
• I-Tomato ehlaza okwedlulele