Lawa makhuksi aseMoroccan awathatha igama lawo (i- halwa dyal makina noma i- halwate el makina ) kusukela endleleni yendabuko yokwenza inhlama ngokuyidlulisa nge-grinder inyama ye-grinder enesiphuphu esikhulu esikhulu. Imiphumela emihle nayo ingatholakala ngokudonsa inhlama ngekhekhe lesikhumba noma press cookie.
Ukupheka ekupheleni kwe-chocolate emnyama kuyisinyathelo sokuzithandela kodwa sinconywa, njengoba amabhisikidi angadli angacatshangwa ngenye indlela. Ngibuye ngibone amakhukhi ahlotshiswe ngamabhola angenalutho noma ama- dragees esiliva , noma afakwe emasongweni.
Ngiye nganciphisa i-batch enkulu yomdadewethu ngokujwayelekile. Iresiphi yakhe idinga ufulawa othile (corn isitashi), okukhanyisa kancane ukuthungwa. Ungasebenzisa wonke ufulawa uma ukhetha.
Ukuze uthole ikhukhi elicebile ngokuthungwa okunciphisa okufushane futhi ubumnandi be-buttery, zama ama-Biscuits e-Viennese nge-Chocolate Recipe.
Okuzokwenza
- Amaqanda amakhulu amathathu
- 2/3 indebe / 150 g ushukela
- 1/2 indebe / 118 ml amafutha omquba
- 1 ithisipuni i-vanilla (noma i-zest kusuka ku-1 lemon)
- I-pinch usawoti
- 1 inkomishi / 125 g ufulawa wama corn (isitashi sommbila)
- 3 izinkomishi / 375 g ufulawa
- 5 1/4 oz / 150 g ushokoledi omnyama
Indlela Yokwenza
- Ngesandla noma nge-mixer, shaya amaqanda, ushukela namafutha uze ukhululeke. Ushaye i-vanilla (noma i-zest) nosawoti, bese uphuthukisa ufulawa wempuphu kuze kube sebushelelezi. Hlanganisa ufulawa owanele ukwenza inhlama encane kodwa eqinekayo.
- Umgwaqo amabili amathrekhi amakhulu okubhaka ngephepha lesikhumba. Yondla inhlama ngentambo enkulu enamathelisi enamathiselwe inyama ye-grinder yenyama, isikhwama sesikhwama noma press cookie. Sebenzisa izikhali ukuze usike inhlama ibe yimichilo engu-2 intshi (Ngithanda ukuwuhambisa kancane kancane inhlama) futhi uhlele izinti ngokusondelene ndawonye emathreyini ahlanganisiwe.
- Hlangisa ihhavini yakho ku-350 F (180 C). Bhaka amakhukhi, i-pan eyodwa ngesikhathi, cishe amaminithi angu-15, noma kuze kube yimibala elula. Dlulisa ngokucophelela iphepha lesikhumba ngamakhukhi ukuze upholile.
Hlanza uphinde uthukuthele ushokoledi
- Esikhathini esitsheni phezu kwamanzi ashisayo okugeza, noma esitsheni esincane ku-microwave ngamandla engxenye, gcoba ngobumnene cishe izingxenye ezimbili kwezintathu ze chocolate. Qhubeka ukushisa ushokoledi, uvuselela njalo, kuze kube yilapho kufudumala kakhulu ekuthinteni, cishe ngo-114 kuya ku-116 F (46 kuya ku-48 C). Susa kusukela ekushiseni bese ugoqa ushokoledi esele uze ube bushelelezi futhi upholile. Kushisa kancane kakhulu ushokoledi ocibilikile futhi, ukuyibuyisela ekushiseni okungaba ngu-88 noma 89 F (31 C).
- Ngokushesha faka imiphetho yamakhukhi ku-ushokoledi osondelene bese ubeka amakhukhi emuva esikhwameni noma ephepheni. Lapho ushokoledi usukile, thumela amakhukhi kwisitsha sokungena esitokisini sokugcina.
Amakhukhi azogcina izinsuku eziningana ekushiseni kwamahhala, noma kuze kube izinyanga ezimbili efrijini. Thaw amakhukhi afriziwe ekamelweni lokushisa emgodini wabo ongavuliwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 30 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | 18 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |