Hlola isithombe, futhi kulula ukubona ukuthi kungani lezi zenzo ezincibilikisayo ezibizwa nge-Moroccan zibizwa ngokuthi i-Snowball Cookies (i- Boules de Neige ngesiFulentshi ne- Kwirat Tlj ngesiMoroccan Arabic). Ama-cookie amabili ane-flavored sandwiched together emva kokucwilisa ku-apricot jam enamakha amanzi asemanzini , bese egoqa kakhukhunathi ukwenzela ukuphetha okugculisayo.
Ama-cookies, ayethandwa kakhulu emashumini ambalwa eminyaka edlule, ayaziwa ngamanye amagama amaningi, phakathi kwawo uMeshimisha , uhlobo oluthile lwama-apricot, noHelwat Richbond , ngokubhekisela kukhukhi efana nokuthungwa nesimo semibandela yekhwalithi imikhiqizo yokuphumula eyenziwe yinkampani yaseCasablanca-Based Richbond.
Uma ufisa, ungashiya amanzi embali yase-orange kanye / noma ufake indawo ye-apricot jam ngolunye uhlobo lwe-jam olukhethile olukhethile. Futhi, nakuba ama-cookies ashiwo ngendlela evamile njengoba kubonisiwe, ungase ukhethe ukumane uhlobise amakhukhi ngabanye ngaphandle kokuwafaka ndawonye ndawonye, njengoba kubonisiwe kulesi sithombe.
Amakhukhi asebenza kangcono ngosuku olulandelayo, ngemuva kokuthi athambekele ekuthunjweni okuthandekayo kwekhekhe.
Futhi zama ama- macaroon aseMoroccan namaCoconut Ghoribas .
Okuzokwenza
- Ngokuba i-Cookie Dough:
- Amaqanda amathathu
- 1 indebe (236 ml) amafutha yemifino (isigamu ibhotela elicibilikile, uma lifiswa)
- 1 inkomishi (200 g) ushukela granulated
- 1 isipuni se-vanilla (noma i-sachet ye-vanilla ushukela)
- 3 izinkomishi ezingu-4 (400 g) ufulawa, cishe.
- 2 amathisipuni opheka powder
- Ukuze kuhlolwe:
- 2 izinkomishi ezimbili (625 g) i-apricot jam
- 3 wezipuni amanzi orange flower, noma ukunambitha
- Izinkomishi ezi-2 1/2 (200 g) ukhukhunathi oqoshiwe oqoshiwe, ongenayo i-unsweetened
Indlela Yokwenza
Yenza i-Cookie Dough
- Hlangisa ihhavini yakho ku-360 ° F (180 ° C). Line amaphepha amabili noma amathathu okubhaka ngephepha lesikhumba.
- Esigodini esikhulu, shaya ndawonye amaqanda, amafutha, ushukela ne-vanilla kuze kube yilapho ubushelelezi futhi obukhulu. Engeza ufulawa, i-baking powder, nosawoti bese ugxuma noma uhlanganise ngezandla zakho nje isikhathi eside ngokwanele ukwakha inhlama epholile, enobuthi engahle ibe yibhola.
- Uma uzwa ukuthi inhlama ithambile kakhulu futhi inamathele, ungasebenza kufulawa omncane, kodwa qaphela ukuthi ungadluli ngaphezu kokuxuba futhi ungafaki ufulawa obuningi kangangokuba inhlama iba nzima kunokuba ithambile.
- Yenza inhlama ibe ngamabhola amancane ubukhulu bama cherry bese uyibeka ebhodini lakho lokubhaka, elivumele okungenani intshi (2.5 cm) phakathi kwamakhukhi.
- Bhaka amakhukhi ngamathanga phakathi kwehhavini elishisayo ngaphambi kwemizuzu engu-10 kuya kwangu-12, noma kuze kube yilapho igolide elincane. Susa emgodini ukuze uphuze okwesikhashana - imizuzu engaba ngu-5 - ngaphambi kokugqoka.
Gcoba amakhukhi
- Ngenkathi iqoqo lokuqala lama-cookies libhaka, lungiselela ukuhlobisa.
- Dlulisa ukakhukhunathi epulatifini lepayipi noma enye isidlo esikhulu, esingajulile. Beka eceleni.
- Uma i-apricot jam yakho inezinhlamvu zezithelo kuyo, sebenzisa i-blender yokucwilisa noma iprosesa yokudla ukuze uhlanganise i-jam nokuvumelana ngokushelelayo.
- Faka i-apricot jamu epanini elincane bese wengeza amanzi embali yase-orange. Ukushisa phezu kokushisa okuphakathi emaminithini ambalwa kuze kube yilapho kushisa nokushisa-okuncane. Susa kusukela ekushiseni. (Esikhundleni sephefu phezulu, ungakwazi ukushisa i-jam namanzi embali e-orange ku-microwave uma ukhetha.)
- Gcwalisa amakhukhi amaningana ngesikhathi esisodwa esishisayo. Susa amakhukhi amabili, ukhiphe noma usule ukujamu okungaphezu kwalokho, bese ucindezela amabhodlela abo ndawonye. Gcoba amakhukhi angenawosikakhukhunathi bese uwabuyisela epanini elenziwe ngamathambo ukuze uqede ukupholisa. (Qaphela: Esikhundleni sokwenza ama-cookie sandwich, ungawafaka ngabanye kwisiraphu ye-apricot bese uwagcoba ngekakhukhunathi.)
- Phinda uhlobise ngamaqoqo asele amakhukhi, uphinde uvuselele isiraphu ye-apricot uma kudingekile ukuze ugcine ukuhambisana okuncane.
- Vumela amakhukhi ukuba apholile ngokuphelele ngaphambi kokuwadlulisela esitsheni esingenalutho. Sika iphepha lesikhumba kusuka ebhakeni lakho ukuze usebenzise phakathi kwezigaba zamakhukhi kwisitsha sokugcina.
- Ukuze uthole ukunambitheka okuhle nokuthungwa, vumela amakhukhi ukuba aphule ubusuku bonke ngaphambi kokukhonza noma ukukhanda. Bazohlala emakhazeni okushisa izinsuku eziningana.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 357 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 52 mg |
| I-sodium | 416 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |