Ayikho isikhathi sokukhwehlela inhlama eyenza lawa makhukhi e-sinamoni alula ukulungisa. Bayike kuze kube yilapho kungabonakali i-cookie ye-chewier noma kuze kube segolide elimnandi ukuze libheke, lifakwe emlonyeni.
Ukuze uthole ukunambitheka okuningi, engeza amantongomane aqoshiwe (angikhathazeki). Ngizibeka ezinhlangothini ezincane ukuze zihlale zihle kakhulu ngokwanele isikhathi setiyi , kodwa ungazenza zibe zikhulu uma ukhetha.
Okuzokwenza
- 4 izinkomishi (500 g) ufulawa
- 1/4 ithisipuni usawoti
- Amapuni amabili we-sinamoni emhlabathini
- 2 izinkomishi (450 g) ibhotela (ithambe)
- 2 izinkomishi (450 g) ushukela (granulated)
- Amaqanda amabili (ahlukanisiwe)
- 1 ithisipuni i-vanilla
- 1/2 indebe (80 amagremu) amantongomane aphansi (ngokuzikhethela)
Indlela Yokwenza
- Hlangisa ihhavini ku-350 ° F (180 ° C).
- Phakamisa ufulawa, usawoti nesinamoni bese ubeka eceleni. Kwesinye isitsha, nge-mixer kagesi, shaya ibhotela noshukela kuze kube yi-creamy. Ushaye izikhupha zamaqanda ne-vanilla.
- Hlanganisa kancane kancane inhlanganisela yefulawa ukuze wenze inhlama eqinile, eqinile. (Qaphela: I-mixer kagesi ene-attachment attachment izosiza ukudonsa inhlama, okungenzeka ibe yinto yokuqala. Noma, sebenzisa izandla zakho ukufudumala izithako futhi usebenze inhlama, ukucindezela nokugcoba, ukusiza ukuhlanganisa izithako zibe inhlama ephathekayo. ) Uma usebenzisa izitshalo zomhlabathi, zihlanganise nabo.
- Yenza inhlama ibe ngamabhola amancane ngo-1 "(3 cm) ububanzi. Beka amabhola kumashidi okubhaka angabheki (ungabhalela amaphoyinti ngephepha lesikhumba uma uthanda) bese uwafakela ngokucindezela ngemfoloko kwiphethini ye-criss Hlanganisa iziqongo kalula ngeqanda elimhlophe (hhayi kakhulu).
- Bhaka amakhukhi 8 kuya kumaminithi angu-9, noma kuze kube yilapho ungabomvu okwenziwe ikhukhi elihlambalayo; bhaka imizuzu engu-10 kuya kwengu-12, noma kuze kube igolide nge-cookie e-crispy.
- Vumela amakhukhi ukuba aphuze ebhodini lokubhaka ngomzuzu ngaphambi kokuwadlulisela ku-rack ukuze uphole ngokuphelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 294 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 70 mg |
| I-sodium | 81 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |