Ama-macaroni yi-dessert engingenayo i-gluten engingayilungiselela. Ehle, enhle, enhle, futhi njalo ejabulisa izixuku.
Ama-Macarons ama-cockwich alula futhi aphethwe yi-airy-based sandwich ayenziwe nge-ufulawa wama-almond, amaqanda abamhlophe, ushukela granulated, kanye noshukela lababenzi be-confectioners. Uma i-cookie "macaron" ibhaka futhi ihlihliwe, igcwele i-ganache, i-buttercream, noma i-curd yezithelo ye-combination mix of flavour combinations.
Ama-Macarons, ngenkathi enandi, angase aphephe futhi aphephe ukulungiselela. Ungakhathazeki ngohlu lwezinyathelo, okuningiliziwe ukukusiza ukuthi ulungiselele ama-cookie amahle angamakhompikhi angenayo ekhaya.
Le recipe yindlela yethu yokuhamba kuya ku-macaron, isisekelo sethu, kanye nesakhiwo se-macarons esiyidalayo. Ungakwazi ukuwabalabala noma yikuphi umbala oyifisayo futhi uwagcwalise ngama-flavour akho ozithandayo. Sincoma ukuthi sizame le Vanilla Buttercream, i-Lemon Curd, ne-Chocolate-Orange Ganache.
Okuzokwenza
- Ufulawa o-4 oz (umhlabathi ocolekileyo u-almond / ufulawa)
- Ushukela o-7 oz (
- i-confectioner's )
- 4 oz amaqanda abamhlophe (isikhala esiphezulu nesikamelo)
- Ishukela esingu-3.5 oz (granulated)
- 1 ukhilimu we-tartar
- I-1/4 tsp gluten-free free coloring coloring (umbala wokuzikhethela!)
Indlela Yokwenza
- Ngaphambi kokushisa ihhavini ukuya ku-325 F. Line amashidi amaningi okubhaka ngephepha lesikhumba. (Siyeke ukusebenzisa ama-Silpats lapho sibhaka ama-macarons; sithola ukuthi bahlukana kakhulu kunesikhumba).
- Engeza ushukela we-almond kanye neshukela le-confectioner endaweni yokucubungula ukudla enomshini wensimbi. Run kuze kube amafomu ama-powder amahle. Phakamisa izikhathi ezine, ulahle noma yiziphi izimbane ezincane noma ama-alimondi "amahlumela" phakathi kwe-sifting. Beka eceleni. Uma uhlunga ngokwengeziwe, ubhanqa iziqongo!
- Ukusebenzisa umxube wokuma ohleliwe ngokunamathiselwe okugcobayo, shaya amaqanda okushisa ekamelweni ngejubane eliphakathi kuze kube yi-foamy. Engeza i-sugar granulated eyodwa isipuni ngesikhathi esisodwa. Uma ingxube ifinyelela, yima umxube. Engeza ukhilimu we-tartar, uhlahlele izinhlangothi zesitsha, bese uphendulela umxube, ukwandisa ijubane phezulu.
- Hlanganisa ingxube ngemaminithi angaba ngu-5 kuya kwangu-6 kuze kube khona ukuphakama ekugcineni kwesinamathiseli sokuthiwa kufaka ifomu layo. (Ungahlola lokhu ngokucima i-mixer bese uhlola ukuze ubone ukuthi ingxube engxenyeni yesikhangiso esinqanyelweyo ayidonsi).
- Susa isitsha kusuka ku-mixer stand bese usetha kumakheli noma itafula. Engeza u-⅓ we-almond-confectioner's sugar mix bese ugoba ngobumnene ukuhlanganisa. Engeza enye ingxenye yesithathu yomshukela we-almond-confectioner's sugar, bese uphinda. Uma sekuhlanganisiwe, engeza isithathu sokugcina kanye nombala wokudla we-gel we-gel (umbala we-liquid uzodonsa i-batter). Gweba isikhathi esisodwa sokugcina.
- I-batter eyakha emva kokulandelana kwezintathu kufanele iqiniseke ngokukhanya okukhulu. Hlola i-batter ngokuphakamisa i-spatula; uma i-batter igxuma kancane kancane kusuka ku-spatula njenge-lava, ilungile. Uma kungenjalo, qhubeka ugoqa i-batter ngamanye amasekhondi angu-30. Qaphela ukuba ungaxhumani.
- Ncoma isikhwama se-pastry nge-tip 12 ye-round round. Gcwalisa isikhwama ¾ nge-batter. Pipe ibe ngama-1.5-intshi amavolumu kumashidi e-baking ahlanganisiwe. Ufuna ukufaka ipayipi ukuze isikhwama sibheke ngokuphambene neshidi lokubhaka, hhayi ekhoneni. Ngemuva kokubhobhoza umbuthano we-batter, flick isandla sakho masinyane ohlangothini ukuze iphuzu lingenzi phezulu phezulu kwe-macaron. (Uma iphothi yenza, akukho ukukhathazeka, ungayifakela nge-spatula encane kamuva).
- Thinta ngokuqinile ishidi lokubhaka emsebenzini wakho wokusebenza ukuze ususe noma yikuphi ama-bubbles emoyeni angase anamathele ku-batter. Vumela ama-baking amalungiselelo okubhaka ahlezi ekamelweni lokushisa kuze kufike igobolondo elomile kuma-macarons. Hlola ngokuthinta i-batter ngomunwe wakho. Uma isandla sakho singanamatheli ku-batter, ama-macarons alungele kuhhavini. Isigaba "sokuphumula" singathatha imizuzu engu-20 kuya kwemizuzu engu-40, kuye ngokuthi umswakama ekamelweni. Kubaluleke kakhulu ukuvumela iziqongo zime, ngaphandle kwalokho, zizoqhaqha ngenkathi zibhaka.
- Bhaka ama-macarons, ishidi elilodwa lokubhaka ngasikhathi sinye, engxenyeni engezansi kwehhavini ngamaminithi angu-12-14, ujikeleza ibhasi lokubhaka ngaphesheya. Uma sekuqedile, lezi ziqongqo zizoqina kuze kube yilapho uthinta khona futhi isikhungo ngeke sibheke njengejelly.
- Susa ama-macaroni ehhavini bese uvumela ukupholisa okungenani imizuzu engu-10. Gwema kancane ama-macaroni ephepheni lesikhumba bese udlulisela emgodini wocingo. (Uma uzama ukwenza lokhu ngenkathi ama-macarons asashisa, azovela eceleni). Vumela ama-macarons ukuba apholile ngokuphelele ngaphambi kokugcwalisa.
- Hlela ama-macaroni ngamabili, phezulu phezulu phansi, uqiniseke ukuthi ufanisa ubungako obungcono kakhulu ongakwenza. Kuye ngobukhulu be-macaron, cindezela i-nickel kwisilinganiso sesayizi sekota sokugcwalisa phansi kwe-macaron. Beka i-macaron yesibili phezulu, futhi ngobumnene, cindezela ndawonye ukuze ukugcwaliswa kuqhube kodwa kungaphumi. Phinda wonke ama-macaroni asele.
Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo ukuqinisekisa ukuthi umkhiqizo awunama-gluten.
Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 112 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |