I-Summer Squash ne-Recipes Zucchini

Ukupheka kanye namathiphu wokupheka weMifino enhle futhi enempilo

Ugalonti wasehlobo, ikakhulukazi izinhlobo eziphuzi, imifino ethandwa kakhulu eNingizimu. Uyothola itsha, iqhwa, noma ekheniwe nganoma yisiphi isikhathi sonyaka.

Kulula ukukhula futhi okunamandla, ama-squashes ehlobo aphelele kunoma yiliphi ingadi yesayizi. Ukuze uthole ukunambitheka okungcono kakhulu nezinhlamvu eziningi zethenda, u-squash kufanele uthathwe osemncane, kusuka kumasentimitha angu-6 kuya kwangu-10 ubude. I-Pattypan, i-squash efana nesoso, akufanele ibe ngaphezu kwamasentimitha amane ububanzi.

I-squash yasehlobo ingahanjiswa eluhlaza neminye imifino njengengxenye yesitshalo semifino ngamapayipi, emaladini, egoliwe, ehlanganisiwe, egobile, egoliwe, egosiwe, ephekiwe, eqoshiwe noma eqoshiwe. Ngenxa yokunambitheka kwayo okuncane, kunganezelwa cishe noma iyiphi iresiphi enkulu noma i-pasta sauce yokuthungwa, ukunambitheka, nombala.

Sebenzisa amakhambi nezinongo ukuthuthukisa ukunambitheka kwe-squash ehlobo ehlobo. I-dill, i-pepper, i-basil, i-marjoram, i-chives, ne-mint ifaneleke kakhulu ukuba igweqwe, futhi isiphuzo esiphundu ne-garlic, anyanisi, notamatisi.

Isikwere sasehlobo sishaya kalula futhi kufanele sisingathwe ngokucophelela. Funa isikhumba esiqinile, esikhanyayo; esindayo ngobukhulu. Egcinwe esikhwameni sepulasitiki esenziwe nge-perforated esiqandisini, kufanele bahlale ngesonto. Ukuqhwaza kunciphisa inyama ye-squash, kodwa kusengasetshenziswa ku-casseroles nakwezinye izitsha lapho ukukhwabanisa akubalulekile. UBlanch wanquma u-squash ehlobo emizuzwini emibili ngaphambi kokukhanda futhi ugcine efrijini kuze kube izinyanga ezingu-4.

Ngesinkwa, gcwalisa u-squash noma ugaxekile.

Ukupheka:

Ukukhipha i-Squash ehlobo kanye no-Zucchini