I-Potato Gratin Nge-Cheddar Cheese Ebhemayo

Ushizi we-cheddar ophumiwe lunikeza le casserole ukunambitheka okumangalisayo. Kuyinto iresiphi elula kakhulu enezithako eziyisithupha kuphela kanye nosawoti kanye nopelepele. I-garlic encane engummbila inikeza ukunambitheka okwengeziwe. ukukhanyisa ukunambitheka kellicisi, ukusika i-clove kagalikhi ngesigamu bese uyigcoba phezu kwesitsha sokubhaka. Noma ushiye i-garlic ngokuphelele.

Khonza le gratin yamazambane ngenyama noma inkukhu ukuze uthole isidlo esihle.

Bona futhi
Ama-apula ama-Au-Gratin noma ama-Jibini

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo lifika ku-350 F.
  2. Esikhatsini se-skillet encane noma epanini elingaphansi kokushisa okuphakathi nendawo, ibhotela le-garlic ne-garlic; pheka cishe umzuzu owodwa. Ibhotela lika-Strain libe yi-2 1/2 kuya ku-3-quart dish yokubhaka kanye ne-swirl ukuze igqoke phansi nezinhlangothi zesidlo. Lahla i-garlic.
  3. Hlela isigamu samazambane esitsheni sokubhaka. Fafaza usawoti kanye nopelepele kanye nesigamu seshizi. Isendlalelo namazambane asele, ufafaze usawoti kanye nopelepele bese uphakamisa amazambane ne shizi esele. Hlanganisa ukhilimu nobisi; ukushisa kuze kube yilapho ingxube iqala ukuqhuma. Thela phezu kwamazambane.
  1. Beka isidlo sokubhaka ebhodini lokubhaka (ukubamba noma yikuphi ukulimaza) bese ubhake cishe ihora elilodwa ukuya ku-1 ihora nemizuzu engu-15, noma kuze kube yizambatho zamazambane.

Izinguquko

Engeza i-parsley ehlanzekile noma i-chives ye-flavour eyengeziwe nombala.

24 Amazambane Ungadliwa Kanjani

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 672
Inani lamafutha 48 g
I-Fat egcwele 29 g
I-Fat Unsaturated 13 g
I-cholesterol 147 mg
I-sodium 516 mg
Ama-carbohydrate 40 g
I-Fiber Dietary 3 g
Amaphrotheni 22 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)