Ushizi we-cheddar ophumiwe lunikeza le casserole ukunambitheka okumangalisayo. Kuyinto iresiphi elula kakhulu enezithako eziyisithupha kuphela kanye nosawoti kanye nopelepele. I-garlic encane engummbila inikeza ukunambitheka okwengeziwe. ukukhanyisa ukunambitheka kellicisi, ukusika i-clove kagalikhi ngesigamu bese uyigcoba phezu kwesitsha sokubhaka. Noma ushiye i-garlic ngokuphelele.
Khonza le gratin yamazambane ngenyama noma inkukhu ukuze uthole isidlo esihle.
Bona futhi
Ama-apula ama-Au-Gratin noma ama-Jibini
Okuzokwenza
- 2 wezipuni ibhotela
- I-clove i-garlic (i-minced)
- 2 amakhilogremu amazambane (amazambane okubhaka, ahlutshiwe futhi ahlanjwe kancane)
- usawoti kanye nephesi elisha
- 1 1/2 izinkomishi cheddar shies shredded (cheddar abhema)
- 1 1/2 izinkomishi ukhilimu olunzima
- Ubisi 3/4 ubisi
Indlela Yokwenza
- Ihhavini elishisayo lifika ku-350 F.
- Esikhatsini se-skillet encane noma epanini elingaphansi kokushisa okuphakathi nendawo, ibhotela le-garlic ne-garlic; pheka cishe umzuzu owodwa. Ibhotela lika-Strain libe yi-2 1/2 kuya ku-3-quart dish yokubhaka kanye ne-swirl ukuze igqoke phansi nezinhlangothi zesidlo. Lahla i-garlic.
- Hlela isigamu samazambane esitsheni sokubhaka. Fafaza usawoti kanye nopelepele kanye nesigamu seshizi. Isendlalelo namazambane asele, ufafaze usawoti kanye nopelepele bese uphakamisa amazambane ne shizi esele. Hlanganisa ukhilimu nobisi; ukushisa kuze kube yilapho ingxube iqala ukuqhuma. Thela phezu kwamazambane.
- Beka isidlo sokubhaka ebhodini lokubhaka (ukubamba noma yikuphi ukulimaza) bese ubhake cishe ihora elilodwa ukuya ku-1 ihora nemizuzu engu-15, noma kuze kube yizambatho zamazambane.
Izinguquko
Engeza i-parsley ehlanzekile noma i-chives ye-flavour eyengeziwe nombala.
24 Amazambane Ungadliwa Kanjani
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 672 |
| Inani lamafutha | 48 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 147 mg |
| I-sodium | 516 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 22 g |