01 ka-06
Indlela Yokulungisa I-Melon Ebomvu (Foo Gwa)
Nakuba i-melon ebabayo ingenye yemifino engiyintandokazi yaseShayina, ngisho nami kumelwe ngivume ukuthi, njenge-cilantro, ithole ukunambitheka okutholakele! Nazi amathiphu alula okulungiselela ikhabe elimuncu ukuze lisetshenziswe ku-frigo-fry nezinye izitsha zaseShayina. Uma ungumdlali wangempela wale veggie, ungakwazi ukweqa ukubopha i-melon, eyenzelwe ukwenza ukunambitheka kwayo okungafani kunciphise amandla.
02 ka 06
Sika i-Melon enzima
Letha amanzi amaningi emathumba. Sika imicibisholo emanzini omuncu bese uthatha isigamu ubude. Ungayifuni, isikhumba siyadliwa. Uma ungahle uhlele ukufaka ama-melon akho amuncu, ungase weqe ukubilisa amanzi.
03 ka 06
Susa Imbewu
Susa imbewu kanye ne-white pith emkhatsini we-melon nge-spoon encane.
04 ka 06
Hlanganisa i-Melon Bitter
Sika i-melon diagonally ibe yincetu encane, i-1/4-inch tincetu.
05 ka 06
Ukuhlanganisa i-Melon
Beka ikhabe elimuncu elisikiwe emanzini abilayo ne-parboil kuze kube yilapho ithenda (imizuzu emibili ukuya kwemibili). Bese uyisuse. Ukuhlukanisa kancane kancane kupheka ikhabe elibabayo kanye nokunciphisa ukunambitheka okunamandla okunamandla. Uma weqa lesi sinyathelo, uzofuna ukugqugquzela-fry ikhabe elibabayo eside: cishe imizuzu emithathu, aze aqale ukuthobisa.
06 ka-06
Ukusebenzisa i-Melon enobuhlungu
Engeza i-melon ebabayo ezigabeni zokugcina ze-stir-frying. Kulesi iresiphi yengulube ene-melon ebabayo , iyakhukhuka-okuthosiwe okwesikhashana bese ibhalwa nge-ngulube kanye nobhontshisi bamaShayina abamnyama emhlathini wenkukhu. I-flavour evezwayo yabhontshisi abamnyama kusiza ukulwa nokunambitheka okunamandla kwamanoni. Iphunga elimnandi lingabuye libe ne-steamed. Isidlo esithandwayo sihlanganisa ukufaka ikhabe elimuncu nge-ingulube yengulube kanye nokusihlwa, bese uyisithamela imizuzu engu-20 bese uphuza nge-sauce eyenziwe ngamabhontshisi amnyama aseChina.