I-squash casserole ka-Gigi kulula ukwenza nge-squash ehlobo ehlobo, u-ukhilimu omuncu, nokufaka iziqu zokugaya.
Zizwa ukhululekile ukusebenzisa i-zucchini noma ezinye izinhlobo ze-squash ehlobo kule recipe. Bheka amathiphu ochwepheshe onendlela yokwenza imvuthu esheshayo eyenziwe ngokwanele.
Okuzokwenza
- Amakhilogremu amabili e-squash ehlobo ehlotshiwe
- 1 anyanisi omncane, oqoshiwe, cishe 1/4 kuya ku-1/2 indebe eqoshiwe
- I-1 ingaba (u-10/4 ama-ounces) ukhilimu ophefumulisiwe wesobho sezinkukhu, undiluted
- 1 inkomishi ukhilimu omuncu
- 1 inkomishi imifino enamathele ukugxilisa imvuthu noma ama-croutons
- Amapuni wezipuni amabili ancibilikile ibhotela
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4).
- I-Butter i-1 1/2 kuya ku-2-quart dish yokupheka.
- Pheka u-squash no-anyanisi epanini elingaphakathi ngamasentimitha amanzi ngamanzi amancane. Pheka kuze kube ithenda. Hlanganisa amanzi.
- Endishini, hlanganisa ukhilimu omuncu nesobho; hlanganisa kahle
- Engeza u-squash oqoshiwe kahle osikiwe ukhilimu omuncu nomsuka wesobho.
- Spoon ingxube ye-squash esitsheni esilungisiwe sokubhaka.
- Gwema imvuthuluka yokugaya ngebhotela elicibilikile bese ufafaza phezulu kwe-casserole.
- Bhaka emgodini ophansi kakhulu wehhavini eliphefumulelwe ngemaminithi angu-20.
Amathiphu ochwepheshe
- Uma ungenayo ingxube yokugxila, yenza imifino ehlutshiwe enezinyosi ezenziwe ngokwezifiso. Gcoba noma usike izingcezu ezimbili kuya kwezingu-3 zesinkwa zibe yizicucu ezincane noma inqubo yokwenza imvuthu eqinile. Spread the imvuthu noma izingcezu ebhodini lokubhaka. Bhaka ku-350 F oven kuze kube yome futhi i-crusty. Hlanganisa imvuthuluka nge-1 isipuni se-flakes, u-1/4 isipuni we-anyanisi powder, 1/2 isipuni sezinkukhu zokupheka, kanye nedashi ye-pepper enomhlabathi omusha. Uma ufisa, engeza isipuni 1 samafleksi omisiwe ka-parsley.
Ungase Uthande
I-Squash Casserole e-Baked elula
I-Basic Squash Casserole Nge-Cheese
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 385 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 119 mg |
| I-sodium | 47 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 13 g |