Leliphi iresiphi elihle futhi elilula eliyisidlo se-Chicken ne-Bacon e-Puff Pastry likhonza abantu abayisithupha ngemali encane kakhulu. Uma uzizwa uphahlaza, engeza amakhambi amasha ku-iresiphi.
Ukuhlanganiswa kwebhekoni, inkukhu, anyanisi, kanye nosawoti ushizi emakhakheni afriziwe afriziwe kumnandi ngempela futhi kuphelele kwenkampani, kodwa kulula ukwenza!
Ungenza ukugcwalisa ngaphambi kwesikhathi, bese uhlangana nezinqwaba ezimbalwa nje ngaphambi kokuba usulungele ukudla. Uma unesisodwa, sebenzisa inkukhu eqoshiwe ephukile esikhundleni sokupheka inkukhu emithonjeni ye-bacon. Vele uphe anyanisi emanzini, bese uhlanganisa zonke izithako zokugcwalisa, bese uqhubeka njengoba kuqondiswe.
Khonza iresiphi elula ngamanye ama-peas agcwele ibhotela, isaladi eluhlaza ekhonswe ngamakhowe ahlutshiwe kanye utamatisi we-cherry, kanye netiyi elithile le-iced. Ukuze uthole i-dessert, i-apple pie ingaba yinto ephelele yokuphetha.
Okuzokwenza
- 6 izingcezu ubhekeni
- 1 isipuni samafutha omnqumo
- 3 izinambuzane ezingenanjongo, ezingenasici, izinkukhu
- 1/2 inkomishi anyanisi oqoshiwe
- 1 (8-ounce) iphakheji ukhilimu ushizi, ithambe
- 1/2 isipuni somile
- amaqabunga e-thyme noma isipuni esine-thyme eqoshiwe
- Amashidi amabili
- I-frozen puff pastry, ifakwe
- 1 amaqanda, ashaywa
Indlela Yokwenza
- Hlangisa ihhavini ngama-degree angu-400 susa ibhakede kusuka epanini, gcoba amathawula wephepha, uhleleke futhi ubeke eceleni. Hlanganisa i-pan; musa ukusula.
- Engeza amafutha omnqumo epanini bese wengeza inkukhu kanye anyanisi. Pheka ndawonye kuze kube yilapho u-anyanisi enethenda futhi inkukhu ingasayi pink, cishe imizuzu engu-7 ukuya kwangu-8. Susa inkukhu ne-anyanisi epanini ngesipuni slotted esitsheni esiphakathi.
- Engeza ushizi ukhilimu kanye nebhethoni enxenyeni yenkukhu kanye ne-thyme bese uhlangana kahle; uma ungeza amakhambi amasha, engeza kuwo kuleli phuzu.
- Ngenisa ngesineke ishidi lokunamathisela ngalinye emaphethini okugcoba ukwenza kube lula kakhulu. Sika ishidi ngalinye zibe yizintathu ezilandela imigqa ye-pastry. Bese usike uhhafu ngaphesheya kwemichilo ukwenza amathrekhi ayisithupha kusuka kweshidi ngalinye.
- Beka 1/3 kuya ku-1/2 indebe yenhlanganisela yenkukhu phakathi nendawo ngayinye yama-rectangles ayisithupha. Phezulu namanye ama-rectangles ayisithupha futhi ubambe ngobumnene ama-rectangles aphezulu ukuze uvumelane. Saka imiphetho yesikhumba bese ucindezela ngemfoloko. Beka umugqa ngamunye ogcwele etafuleni lekhukhi bese uwashayela ngeqanda elishaywe.
- Bhaka amaminithi angu-20 kuya kwangu-25 kuze kube yilapho ubhontshisi obuhlaza obunzima begolide. Susa ama-pastries emgqeni we-wire bese uvumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza; ukugcwalisa kushisa kakhulu!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1007 |
| Inani lamafutha | 68 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 23 g |
| I-cholesterol | 285 mg |
| I-sodium | 476 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 73 g |