I-Teppanyaki iyindlela yokupheka yaseJapane. I-Teppanyaki ihumusha ngokwezwi nezwi "ukugcoba epulini yensimbi." Igama litholakala emazwini e- teppan, okusho insimbi yensimbi noma ipanishi ngesiJapane, futhi i- yaki, ekhombisa ukugcoba noma ukugcoba. Ingxenye engcono kakhulu ye-teppanyaki ukuthi ukupheka nokudla kungenziwa endaweni efanayo, okwenza kube mnandi ithuba lomcimbi. Ukusebenzisa i-pan kagesi noma i-propane-heatated flat grill yindlela ezimbili ezilula zokujabulela i-teppanyaki ekhaya.
Leli gama livame ukusetshenziselwa zokudlela noma abantu abapheka izivakashi. I-teppanyaki ye-grill yokupheka yensimbi eqinile isiphelele izithako ezincane neziphethwe njengeziqanda, imifino, noma ilayisi.
Umlando weTeppanyaki
Abanye bakholelwa ukuthi umkhuba we-teppanyaki waqala eminyakeni engaphezu kwengu-200 eyedlule lapho imindeni ingalungiselela ukudla ndawonye nge-grills encane. Abanye bakholelwa ukuthi kwaqala ngasekuqaleni kwawo-1900 nabapheki abafaka isitayela, kanye namakhono abo ahlosiwe, ukuze badle.
Ukupheka kweTeppanyaki kwaqale kwaziswa e-United States kungekudala emva kweMpi Yezwe II, futhi umqondo we "Japanese Steakhouse" ngokushesha wathola ukuthandwa. Izidlo zijabulela iTeppanyaki ukupheka hhayi kuphela izithako zaseJapane ezinomsoco, kodwa nezokusebenza komdwebi we-teppanyaki oqoqa ngobuciko ukudlala, bese ebeka yonke i-grilla efuthayo kweso.
I-Teppanyaki Akuyona Hibachi
I-Teppanyaki ivame ukudideka ne-Hibachi yebhayisikili yokugcoba.
Nokho, i-Hibachi isebenzisa i-grill evulekile ne-charcoal noma i-flame, kuyilapho i-teppanyaki isebenzisa ukupheka kwesitayela esiphezulu, esiqinile, nesigidi. Lokhu kwenza u Teppanyaki afanele ukupheka izithako ezincane nezokupheka kakhulu, kuhlanganise ilayisi, amahlumela ebhontshisi, anyanisi, izaqathe nama-mushroom.
Noma yimuphi inyama noma imifino oyisebenzisayo ku-teppanyaki yakho kufanele inqunywe ngezicucu ezinomlingo.
Ungabeka-kezela epanini noma e-propane grill etafuleni nezivakashi zakho zihlezi nxazonke. Njengoba izithako ezihlukahlukene ziphekwe, zifake ku-sauce bese udla. Ngale ndlela, ukulungiselela nokukhonza i-teppanyaki kuyinkqubo eqhubekayo, eseduze neseyindilinga lapho upheka futhi udla futhi upheka ngaphezulu, konke ngesikhathi esifanayo.
I-yakiniku enomhluzi omhlophe, noma i- yakiniku no tare, iyatholakala ezindaweni eziningi zokudla ezise-Asia futhi isebenza kahle njenge-sauce ekudleni lapho ikhonza i-teppanyaki. Ungase ukhethe ukuhambisa inyama enqeni ngaphambi kokuyipheka. "I-tare" ejwayelekile eyenziwe nge-soy sauce exutshwe ngenxa, isibilini, ushukela, i-garlic, ijusi yezithelo nembewu yesame.
Ama-noodle ase-pre-steamed chukamen we-yakisoba kanye nama-noodle ase-pre-abilisiwe ngaphambilini aphekwe ku-teppanyaki.
Izithako ezingenzeka
I-Teppanyaki ngokuvamile ihlanganisa iklabishi, amahlumela ebhontshisi , ama-mushroom ama-shiitake , anyanisi, ama-scallops, ama-shrimp, izinkomo , inyama yezinyosi , ama-sausages, izaqathe, amazambane, isitshalo seqanda, ummbila, i-pepper eluhlaza kanye ne- yakisoba noodle .