01 ka-20
Amanothi amaningi kakhulu
Benoist Sébire / Getty Izithombe Kunezinhlobo eziningi zezitsha zokudla ezidliwe eJapane . Ukukhomba ngamunye kungaba yinto ekhohlisayo. Nasi umhlahlandlela wokubuka ukukusiza ukuthi uhlele kuzo zonke.
02 ka-20
Shoyu Ramen
imagenavi / Getty Izithombe I-Shoyu Ramen i-ramen noodle isobho se-soy-flavored soup.
03 ka-20
UMiso Ramen
imagenavi / Getty Izithombe Ama-noodle e-Ramen kwisobho esisekelwe ku-miso abizwa ngokuthi i- miso ramen .
04 ka-20
Shio Ramen
imagenavi / Getty Izithombe I-Ramen noodle iyakhonzwa ngesobho esinezinsawoti esinezinyosi ezinama-toppings afana nommbila.
05 ka-20
I-Tonkotsu Ramen
Avel Shah / EyeEm / Getty Izithombe I-Tonkotsu ithombisa amathambo enyamazane ngesiJapane. Ama-noodle akwa-Ramen asetshenziselwa isobho esisekelwe ku-tonkotsu.
06 kwangu-20
Hiyashi Chuka
Gary Conner / Getty Izithombe U-Hiyashi Chuka ufana nesaladi ye-noodle futhi udliwa ngesikhathi sasehlobo eJapane. Izindwangu nokugqoka zihluka.
07 kwangu-20
I-Hiyashi Chuka Noodle ne-Sesame-Ukugqoka okuvuthayo
Gary Conner / Getty Izithombe Lokhu kungukuhluka kwe-hiyashi chuka eyisisekelo futhi kukhonzwa ngesigqoko sesame esihlotshisiwe (i-goma-bold).
08 ka-20
Cold Somen
U-Irina Marwan / Getty Images Ama-cold somen (amancane amancane ama-noodle) asetshenzwa ngokudla isobho kanye ne-toppings.
09 ka-20
I-Nyumen
I-MIXA / Getty Images Ama-noodle ase-Somen esobho esishisayo ngokuvamile abizwa ngokuthi i- nyumen .
10 kwangu-20
Yakisoba
FooDFactory / Getty Izithombe Ama-noodle ase- Yakisoba agxila -okuthosiwe ngenyama nemifino futhi enomsoco.
11 kwangu-20
Kata Yakisoba
I-MIXA / Getty Images Lona uhlobo olunzima lwama-yakisoba (ama-noodle othosiwe) akhonzwe nge-sauce ensizi.
12 kwangu-20
Kitsune Udon
imagenavi / Getty Izithombe Ama-noodle e-Udon asetshenziselwa isobho esishisayo futhi enama-aburaage anomsoco (i-curan ethosiwe) ibizwa ngokuthi i- kitsune udon .
13 kwangu-20
Yaki Udon
I-MIXA / Getty Images U-Yaki udon uyisiphuzo-othosiwe u-udon noodle ofana neyakisoba.
14 kwangu-20
Zaru Soba
imagenavi / Getty Izithombe I-Zaru soba ibhokheni lezinhlayiya ezibandayo ezithathwe kwi-plate bamboo (zaru). Kuthunyelwa nge-soup yokudliwayo kanye nokunye okuyi-toppings.
15 kwangu-20
Tsukimi Soba
I-Fotosearch / Getty Izithombe I-Tsukimi soba ishisa soba (i-noodle ye-buckwheat) eneqhwa eliluhlaza.
16 kwangu-20
Bukkake Udon
imagenavi / Getty Izithombe I-sauce isetshenziselwa ukuphuza u-udon obilisiwe (ama-noodle ama-wheat). Ikhonjiswe nge-toppings ehlukahlukene, njenge-grated daikon radishes kanye ne-ginger ekhishwe.
17 kwangu-20
Miso Nikomi Udon
I-MIXA / Getty Images I-Miso nikomi udon iyisitsha esishisayo se-udon se-noodle nesimiso esinesimweni esinesisindo se-miso-based.
18 kwangu-20
Curry Udon
Toshi / Getty Izithombe I-Udon noodle isetshenziswa ngesobho esishisayo se-curry.
19 kwangu-20
I-Tsukemen
imagenavi / Getty Izithombe Ukudla ama-noodle ngokuvamile kuthiwa yi- tsukemen . I-ramen noodle ekhonjiwe ihanjiswa nge-soup dipping kanye ne-toppings ohlangothini.
20 kwangu-20
Isaladi se-Udon
Lesi isaladi senziwa nge-noodle ye-udon kanye ne-toppings ehlukahlukene.