I-Ramen iyi-dish ye-noodle yaseJapan, futhi kunezinguqulo eziningi njengoba kunezifunda eJapane. Ngokuyisisekelo isobho se-noodle, esivame ukwenziwa ngenyama noma umhluzi wenkukhu, futhi ngezikhathi ezithile umhluzi osuselwa enhlanzi. Ukwenza i- ramen noodle okumnandi kungaba nzima kakhulu. Abapheki eJapane ngokuvamile baqeqesha kanzima ukwenza i- ramen yekhwalithi . Nokho, le recipe, esheshayo futhi kulula ukuthatha soy sauce ezijabulisayo noma shoyu ramen ongakwenza ekhaya.
Shoyu ingenye yezinhlobo eziningana ze-ramen. Ezinye izigaba ezivamile zihlanganisa i- shio , i- tonkotsu , ne-miso ramen. Phakathi kwazo, inguqulo ye-soy sauce iyaphawulwa ngama-noodle ayo e-curly kanye ne-tangy, emanzini anosawoti futhi enomsoco kodwa elula. I-typical noodle esetshenziselwa izitsha ze-ramen ibizwa ngokuthi i-chukamen. Yenziwa eJapane usebenzisa ufulawa wekolweni kanye ne-kansui, isisombululo se-alkali.
Okuzokwenza
- 1 ithisipuni yamafutha sesame
- 1 ithisipuni ginger fresh (oqoshiwe)
- 1 i-clove garlic (eqoshiwe)
- 2 izinkomishi inkukhu stock
- 1 inkomishi kombu dashi isobho stock
- 1 ithisipuni ushukela
- 1 ithisipuni usawoti
- 1 isipuni ngenxa
- 3 wezipuni soy sauce
- Amaphakheji amabili (ama-3 ounce) amisiwe ama-noodle ase-chukamen
- Okuzikhethela: Negi (oqoshiwe, ukukhishwa)
- Okuzikhethela: i-Nori (omile olwandle olomisiwe, lokufaka ama-topping)
- Okuzikhethela: Pepper omnyama
Indlela Yokwenza
- Sishisa amafutha esesame epanini elijulile. Saute i-ginger eqoshiwe ne-garlic epanini.
- Nciphisa ukushisa bese wengeza inkukhu isobho kanye nesombu dashi isobho stock pan bese ulethe ngamathumba.
- Faka ushukela, usawoti, ngenxa, kanye ne-soy sauce esobho bese uletha emathumba.
- Okwamanje, thumba amanzi ebhodweni elikhulu. Engeza ama-noodles e-chukamen emanzini abilayo bese upheka imizuzu embalwa, noma ulandele imiyalelo yephakheji.
- Beka i-strainer emihle ngesitsha bese uthele isobho nge-strainer.
- Thela isobho esishisayo zibe izitsha zomuntu ngamunye.
- Gcoba ama-noodle bese ufaka esobho esishisayo.
- Engeza i-toppings, njenge-negi eqoshiwe kanye ne-nori seaweed, uma ifunwa. Fafaza ngepelepele ukunambitha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 483 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 3,039 mg |
| Ama-carbohydrate | 83 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 21 g |