Ukupheka kweMoroccan nge-Eid Al-Adha (Eid Al-Kabir)

I-Eid Al-Adha , eyaziwa ngokuthi uMkhosi Wemihlatshelo, iholide ebaluleke kunazo zonke ekhalendeni lamaSulumane. Nazi izindlela zokudla izitsha zaseMoroccan ezijwayele ukulungiswa ngalesi sikhathi esikhethekile.

• 01 kwezingu-16

  I-Heart Kebabs (i-Brochettes)

  Ukugcoba kuyindlela enhle yokupheka inyama yesitho esitholakalayo ngesikhathi se-Eid Al-Kabir. Zama lezi zintando zenhliziyo yama-Moroccan (ama-brochettes).

• 02 kwezingu-16

  Mrouzia

  Lesi sitsha esiphundu nesiphunga sinomzimba nezithelo zomvini ezomisiwe ezinamakha amaqanda. Ama-alimondi angaphekwa kumshukela omnandi noma othosiwe futhi akhonze njengendlela yokuhlobisa.

• 03 ka-16

  I-Mechoui - Umlenze ophuziwe weWundlu noma ihlombe

  Nakuba mechoui ejwayele ukulungiswa ngokugaya yonke iwundlu noma egazini ngomlilo noma emgodini emhlabathini, le recipe idinga kuphela umlenze wegundane noma ihlombe. Kungcono kakhulu ukulungiswa ukugoba okuncane kancane kuhhavini kuze kube yilapho inyama iswele ngokwanele ukukhipha ithambo.

• 04 ka-16

  I-Gueddid - I-Mexican Dried Meat

  Nakuba imindeni eminingi ingasadingeki ukulondoloza inyama ngokushisa ilanga, i- gueddid , noma inguqulo ye-Moroccan ye-jerky, isalokhu kuphezulu ohlwini lwalabo abathandekayo bokudla bendabuko abaningi baseMorocco. I-Eid yisikhathi esithandwayo sokulungisa le nyama enomanzi, eyomisiwe.

• 05 ka-16

  Izinyosi noma amaWundlu Amagundane ama-Chickpeas, ama-Raisins kanye neBolweni

  Lesi sidlo sakwaMoroccan sendabuko sifuna izinyawo noma izinyane lemvu, izinqama zezinyama ezibizwa ngokuthi i- kour3ine eMoroccan Arabic, nokuthi yiziphi iziMorocco ezizobe zikhona ngalesi sikhathi. Ihlanganisa inselo futhi ingxenye engezansi yomlenze. Izinyawo zembuzi zingasetshenziswa futhi.

  Izinyosi nezinkomo zamanqamu zinenyama encane kodwa ama-tendon, amafutha kanye nezicubu ezinamazungezi azungeze amalunga yiziphuzi ezinomsoco we-sauce.

• 06 kwezingu-16

  I-Spareribs eVuthuliwe Ehlisiwe

  Lena indlela elula, elula yokulungisa ama-slabs of lamb spareribs. Inyama igcwele ibhotela, isitshalo kanye nenhlanganisela yesipuni, bese ihamba kancane ehhavini ukuya ekuthandeni kwe-buttery. Ukugcoba ngokuzikhethela noju ekupheleni kokupheka kwengeza ukunambitheka okunamathelayo, ukunamathela komunwe. Khonza ama-spareribs ngosawoti kanye ne-cumin yokudlulela.

• 07 kwangu-16

  I-Liver Kebabs - Boulfaf

  Isibindi sifakwe e-caul futhi siboshwe ukwenza i-boulfaf, iresiphi ye-brochette ethandwa kakhulu ngosuku lokuqala lwe-Eid Al-Adha (Eid Al-Kabir).

• 08 ka-16

  I-Lamb Kebabs (Brochettes)

  Sebenzisa umlenze wethenda wewundlu kule recipe yendabuko - futhi enhle - i-Moroccan kebab (brochette).

• 09 ka-16

  Isaladi seTamatata ne-Pepper egosiwe

  Lesi saladi esithandwa kakhulu saseMoroccan kufanele sibe lapho sikhonza ama-kebabs, njengoba abaningi baseMoroccan bezofaka umcenge wesinkwa ngenyama yokugcoba okunezinyosi kanye ne-spoonful enkulu yalesi isaladi. A combo okumnandi!

• 10 kwangu-16

  I-Tangia enezinyawo zeWundlu

  Iresiphi elula yokulungiselela amathole noma izinyawo zamagundane, okuzobe sekukhona ngemva kokubulawa kwekhaya. Sebenzisa i- tangia yobumba njengaleyo ekhonjisiwe lapha ukupheka okuncane kuhhavini, noma ukhethe ukwenza isidlo esitsheni sokucindezela noma ebhodweni elivamile.

• 11 kwangu-16

  Olive Tapenade

  Sebenzisa imifino emnyama noma eluhlaza ukuze wenze lesi sidiva esimnandi, siphelele kwisinkwa nge-broodttes yakho ye-Eid. isetshenziselwa ukwengeza ukunambitheka nokuthinta komlilo.

• 12 kwangu-16

  IWundlu elinemifino

  IWundlu elinomthola umdanso waseMoroccan. Le iresiphi elimnandi nelinamafutha ingahle lilungiselelwe embizeni noma ekuphepheni.

• 13 kwangu-16

  Amathegi aseMoroccan anomnandi futhi anamafutha

  Lolu hlu lwamathegi amnandi nolumnandi luzokunika imibono eminye yezindlela zokulungisa inyama eyengeziwe ngesikhathi futhi ngokushesha ngemuva kweholidi le-Eid al-Adha. Zonke lezi izitsha zisebenza kahle njengokudla komndeni noma uma zijabulisa.

• 14 kwangu-16

  Inhloko yezimvu ezithambile

  Ukuqhuma isindlela esithandwa kakhulu ukulungiselela ikhanda lezimvu. Ngemuva kokuthi ikhanda lihlanjululwe futhi lihlulwe, lisikiwe nge-cumin kanye nosawoti bese luba ne-steamed. Kulula kakhulu ukukwenza, inyama enothileyo yenziwa nge-cumin eyengeziwe kanye nosawoti wokudlulela.

• 15 kwangu-16

  I-Saffron Lamb

  Le recipe yaseMorocco isebenzisa ukuvuna okunomsoco ukuze kuvunyelwe ama-flavour yemvelo ne-safari elimnandi ukulawula isidlo. Ilungele ukusikeka okukhulu kusukela entanyeni, ehlombe noma e-shank.

• 16 kwangu-16

  IWundlu noma Inkomo Yomnqumo Nama-Olives Nesilondolozi Esilondoloziwe

  Lesi sidlo saseMoroccan esiyingqayizivele sihlanganisa inyama, anyanisi, ama-olivini kanye nama-citon alondoloziwe nge-ginger elimnandi nelitrons. Sikhonze ngesinkwa sokuqoqa inyama ne-sauce.