I-Classic Raisin Sauce Recipe ye-Ham Baked

I-sauce ye-Raisin ne-baked ham iyisiko emindenini eminingi, futhi ungase ube nezinkumbulo ezimnandi ze-sauce nge- Easter noma nge-Christmas dinner. Awudingi ukulinda iholidi ukuze ujabulele - sebenzisa i-sauce nge-ham steak noma i-cock chops ukuze uthole ukudla okumnandi kwansuku zonke.

Inhlanganisela enhle neyomuncu ushukela obomvu, uviniga, nejamu lemonisi yiklasiki. Sebenzisa i-apula cider uviniga, uviniga omhlophe, noma uviniga wewayini ku-sauce. Engeza isinamoni noma ukuthinta ama-clove omhlabathi nama-mace uma uthanda ukunambitheka kwe-spice ku-sauce.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ishukela elibomvu, i-cornstarch nesardard eyomile epanini elincane. Faka kahle kahle.
  2. Beka ipanini phezu komlilo ophakathi. Yengeza kancane kancane uviniga, omisiwe, i-lemon, i-lemon kanye namanzi.
  3. Qhubeka ukupheka i-sauce omisiwe emlilweni ophakathi, uvuselela njalo, kuze kube yilapho ubhekene ne-bubbly.
  4. Khonza i-sauce enomisiwe nge-ham.

Yenza izinkomishi ezimbili / 1/2 ze-sauce omisiwe.

Izinguquko

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 242
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 32 mg
Ama-carbohydrate 63 g
I-Fiber Dietary 2 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)