Indlela Yokwenza I-Cassareep ye-Pepperpot yase-Guyanese
I-Cassareep iyisiphuzo se-cassava, i-shrub ezalwa eNingizimu Melika. Ijusi iyabiliswa kuze kube yilapho iyancipha futhi ikwazi ukwenza i-caramelizes, yokwenza isiraphu enomzimba nesiphundu. Kuyadalwa amaNdiya ase-Guyanese ama-Amerindi, abantu bomdabu baseGuyana, futhi isithako esibalulekile ePuyanpot pepperpot.
Indlela Yokwenza I-Cassareep
I-cassareep yenziwe kusukela kumusi we-cassava ebabayo. I-cassava ihlutshiwe, ihlanjululwe futhi igayiwe, khona-ke uginindela lufakwa endaweni yendwangu enobugovu bese ucindezelwa ukukhipha ijusi.
Ijusi ibilisiwe isikhathi esiningi, ngokuvamile nge sinamoni, ushukela omncane obomvu, ama-clove - futhi ngezinye izikhathi ngisho nesikhumba se-cayenne esithile se-spicier version. Kube sekuhlelwa isikhathi eside futhi kancane kancane. Umphumela uwuketshezi olunzima olubomvu.
Akuwona wonke ama-cassavas enza inani elifanayo lejusi. Kuncike ngobukhulu babo nokuvuthwa. Ama-cassavas asekhulile avame ukukhiqiza ijusi elincane. Izimpawu zonyaka zifaka izindawo ezincane, ezimnyama enyameni noma emanzini.
Isixwayiso
Ungaphuzi ijusi le-cassava ngaphandle kokuyilisa kuqala bese uyinciphisa ukuze uphazamise. Lahla pulp ngemuva kokukhipha ijusi. IJassava ijusi ingaguqulela ku-cyanide esimweni sayo esingcolile uma ihlanganisa ne-enzymes yokugaya umzimba. Ukudla ngisho nezimpande ezimbili - noma ukuphuza ijusi elingavuthiwe nelingavuthiwe lezimpande ezimbili - lingabulala.
Lokhu kuyiqiniso ikakhulukazi esikhumbeni se-cassava, esibheka kancane njengegark - iyinhlanhla futhi iyinhlobonhlobo. Gwema kahle isikhala bese ubilisa, bese ubhala, ujusi walo isikhathi eside.
Lokhu kubulala amakhemikhali anobuthi. Uzokwazi ukuthi iphephile lapho ijusi selifinyelela ukufana okufana nama-molasses, kodwa hhayi nje ngokumnyama.
Ukusetshenziswa kwe-Cassareep
I-Cassareep isetshenziselwa ukwenza izitsha ezinhle zikazwelonke zaseGuyana, pepperpot. Akugcini nje ukunikeza i-pepperpot i-flavour yayo ehlukile, kodwa futhi isebenza njengomlondolozi.
Uma usuphekiwe, i-pepperpot ingahlala ekamelweni lokushisa izinsuku ezingenakonakala ngenxa yalokho okuqukethwe kwayo. I-Cassareep inezimfanelo zokulwa nezifo ezithintekayo ezigcina inyama ephekwe. Vele ulethe isidlo emuva emathunjini ekuseni futhi futhi kusihlwa kosuku ngalunye uma ufuna ukushiya phezulu esitofu.
I-Cassareep ingasetshenziselwa ukwengeza umbala nokujula kwe-flavour kunoma yisiphi isidlo. Ama-Trinidadians athanda ukuwasebenzisa esikhundleni soshukela okushiswa ukwenza inkukhu eluhlaza enkukhu kanye ne- pearl yabo edumile. Abanye abantu baze bafake i-cassareep ekhikeni leKhisimusi laseCaribbean ukuze bafake umbala omnyama wesignesha.
Ukuthenga nokugcina i-Cassareep
Uma ungafuni ukwenza i-cassareep yakho, ungakwazi ukuyithengisa ezimakethe zaseLatin America. Kuthunyelwe kusuka eGuyana. Ungayithenga futhi ku-intanethi, kodwa qinisekisa ukuthi umdayisi uhlonishwa, njengokwezilinganiso ezinkanyezi kusukela ku-Amazon.
I-Cassareep izohlala emgodini weglasi noma engilazini engenazimpondo kuze kube amasonto amathathu.