Jabulela le jamu elimnandi e-bhisikijolo kuma-biscuits akho, ama-scones, noma ama-muffin, noma uyenze futhi uyinike.
Lena iresiphi elula yokulandela nokulungiselela ukusebenzisa isithelo se-pectin yezentengiselwano.
Okuzokwenza
- 6 izinkomishi
- ama-blueberries (ahlanzwe futhi athathwa ngaphezulu)
- 2 wezipuni ujusi kalamula
- 4 izinkomishi ushukela
- 1 isikhwama (ama-ounces angu-3) isithelo se-pectin
Indlela Yokwenza
- Lungisa amanzi okugeza amanzi kanye nezimbiza . Engeza amanzi ku-canner nge-rack; engeza izimbiza ezihlanziwe bese uletha ngamathumba. Nciphise ukushisa ukuze izimbiza zishise. Amanzi kufanele abe phezulu ngokwanele ukuze okungenani abe ngu-1 intshi ngaphezulu kwezimbiza ezigcwele.
- Geza amanzi epanini elincane; faka ama-lids epanini bese uletha cishe emathumba; ukushisa okuphansi kuya phansi kakhulu ukugcina ama-lids ashisa.
- Faka izimbiza emanzini abilayo bese ufudumala.
- Thela cishe ama-3/4 amajikijolo angene ebhodweni elikhulu futhi uhlanganise.
- Faka amajikijolo asele, ushukela, nejusi. Ukuvuselela njalo, ulethe emathunjini avulekayo angeke agxilwe phansi. Ngokushesha wengeze isikhwama sezithelo pectin. Ukugqugquzela njalo, buyela emathuneni bese uqhubeka ubilisa ngomzuzu owodwa. Gwema u-foam ngokweqile, uma kunesidingo, bese ubeka ingxube ebheji elishisayo ezimbizeni ezilungiselelwe.
- Ngendwangu ehlanzekile ehlanjululwe, sula izibhamu zezimbiza. Beka izibhebhe ezithende ezitsheni, bese uvala ama-caps anezigqoko eziqinile. Hlela izimbiza ezigcwele emanzini bese ufaka amanzi amaningi, njengoba kudingeka, okungenani ube ngu-1 intshi ngaphezu kwezimbiza. Letha kumathumba agcwele. Vala bese uqhubeka ubilisa imizuzu engu-10. Susa i-rack ukuze ipholile ngokugcwele.
- Hlola izimpawu (phakathi kwama-caps kufanele enze umsindo ophumayo ngenkathi upholisa futhi uzohlala phansi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 115 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |