I-Taco yokuvuna kanye nezinongo ezifanayo zivuthisa le nsizi enhle, enomsoco we-taco. Phakamisa lesi sobho esiphundu esiphundu esiphundu esinama-chips noma ama-tortilla, noma uhlobise nge shiredded shizi noma ukhilimu omuncu.
Okuzokwenza
- 1 ibhilidi elomile elomile
- 1 inkomishi anyanisi oqoshiwe
- 1/2 i-pepper ephuzi elibomvu noma elibomvu, eliqoshiwe
- Izipuni ezimbili ze-jalapeno
- Ama-bean amnyama (angaba ngu-15) angabhontshisi omnyama, angahlanjululwa
- Amanotsi angu-1 angama-pinto, ubhontshisi, noma ubhontshisi obumnyama obuningi, onqatshiwe
- 1 inkomishi
- Yenkomo umhluzi noma umhluzi yemifino
- 1 i-can noma i-jar (ama-ounces ayisishiyagalombili) i-taco sauce noma i-tomato sauce
- Amathini amabili (ama-14.5 ama-ounces ngayinye) aqoshiwe utamatisi
- Iphakheji eli-1 le-taco elihle
- 1 ithisipuni i-garlic powder
- 1/2 isipuni umhlabathi cumin
- 1/2 ithisipuni omisiwe amaqabunga oregano
- 1 inkomishi yesinkwa sembewu, ekheniwe noma efriziwe
- usawoti kanye nopelepele, ukunambitha
Indlela Yokwenza
Esikhathini esikhulu se-skillet, pheka inyama yenkomo nge-anyanisi kanye ne-pepper, igqugquzele njalo, kuze kube yilapho inkabi ingekho pink.
Ukudluliselwa kokufaka okupheka okupheka (3 1/2 kuya ku-6-quart kuhle). Engeza amathini amabili amabhontshisi, i-taco sauce noma utamatisi we-utamatisi, utamatisi oqoshiwe, ukuvuna kwe-taco , i-garlic powder, i-cumin, i-oregano nommbila.
Vala bese upheka ku-LOW amahora angu-6 kuya kwangu-8, noma ku-HIGH amahora angu-3 kuya kwangu-4. Engeza usawoti kanye nopelepele, ukunambitha.
Ikhonza u-8 kuya ku-10.
Bona futhi
Ground Beef Soup Recipes
Ungase Uthande
Isobho le-taco iyinhlanganisela eyiphunga yezithako, iphekwe ku-stovetop. Ukuxuba ukugqoka i- Ranch kusiza ukunambitheka lesi sobho esihlwabusayo.
I-Slow Cooker Taco Soup Nge-Beef Ground
Lena iresiphi efanayo yesobho se-taco, esenziwe ngezinso zezinso kanye noTamatel utamatisi.
Khonza lesi sobho se-cheeseburger njengesidlo esinomsoco esidla ukudla nge- biscuits nesaladi, noma ukhethe indebe ngesigamu sesihlabathi ukuze uthole ukudla kwasemini.