I-Salmon iyinhlanzi enempilo enjalo futhi ehlukahlukene ekhishini, izinhlobonhlobo zokupheka ngoba azipheli. Yini eyenza le nhlanzi enhle kakhulu ukupheka nayo iyakhathazeka kahle ngama-flavour amaningi, futhi inhle kakhulu kulabo abakhona kule ndlela yasempumalanga ye-salmon pasty.
Isidlo siyisidlo esikhulu kangcono njengoba sisanda kuphuma kuhhavini, kodwa ngokulinganayo sikhonze ukushisa ebhokisini lesidlo sasemini noma njengendlela yokudla ngesandla. Ungabenza ipulatifomu, njengoba ikhanyiswa lapha, isisini sezandla ezincane, noma isikhulu sokusika nokusika izingcezu ezinkulu zezivakashi zakho uma uphonsa iqembu lesidlo sakusihlwa. Kuyiqiniso kakhulu kuwe.
Sebenzisa izingcezu ze-salmon, noma uma ungakwazi ukuthenga lezo, sebenzisa i-fillet. Vele uqiniseke ukuthi uma usebenzisa i-fillet, ukuthi ususe isikhumba bese uphahla inhlanzi, noma uthathe izingcezu ezincane ngaphambi kokuqala iresiphi.
Okuzokwenza
- 12 oz./320 g. isikhukhuni (esilungisiwe)
- Umkhumbi wokuthulisa
- 6 oz./180 g. i-salmon yezingcezu zezingcezu
- 1 i-lime entsha engasetshenzisiwe (yahlanza)
- 1 ithispuni Sumac
- 1 ithisipuni isinkwa esisha (eshisiwe)
- 2 wezipuni cilantro (noma amaqabunga coriander, oqoshiwe)
- Gcoba usawoti olwandle
- Gcoba pepper omnyama (esisha)
- 4 wezipuni ukhilimu omuncu
- Iqanda elingu-1 lamahhala (elishaywe)
Indlela Yokwenza
- Hlanganisa ngokucophelela umfutho wokugcoba emzimbeni womsebenzi othulini kancane kancane ngofulawa. Sika 4 (imibuthano yobubanzi obuyi-5 intshi). Beka lezi eziqandisini ukuze zikhahlele ngenkathi ulungiselela ukugcwaliswa.
- Beka izingcezu ze-salmon zibe esitsheni, hlola ngokucophelela ukuze uqiniseke ukuthi azikho amathambo.
- Zest the rind of the lime, bese ucindezela ijusi zibe isitsha encane bese ugcine ohlangothini olulodwa.
- Engeza i-lime zest, i-Sumac, i-ginger kanye ne-1 isipuni se-cilantro ku-salmon. Hlanganisa ngokucophelela ngaphandle kokuphula i-salmon kakhulu. Engeza amathisipuni amabili ejisi likalamula, usawoti kanye nepelepele, bese uvuselela futhi.
- Beka imibuthano emibili ye-puff pastry ephepheni lokubhaka okugcoba bese ubhula ngeqanda elishaywe.
- Hlukanisa ukuxuba kwe-salmon phakathi kwemibuthano emibili kushiya umngcele we-1/2-intshi.
- Sika umbuthano we-1/4-intshi phakathi nendawo yama-diski amabili asele, bese ulula kancane ngokugcwalisa ukuze uhlangabezane nesisekelo esisodwa. Gcoba emaphethelweni kanye nomunwe wakho nesithupha ukuze unamathele futhi udale isiphetho sokuhlobisa.
- Pop the pasties back esiqandisini ukukhahlela imizuzu 20.
- Phakathi naleso sikhathi, preheat ovini kuya 400 F / 200 C.
- Susa ama-pasties avela esiqandisini. Ukusebenzisa i-spoon ikhofi, noma umbhoshongo omncane, uthele isipuni sikasamu omuncu emgodini ophakathi kwamakhekhe ngayinye-uma ukugcwalisa kuvimbela umgodi, ukhululeke ekusebenziseni ukuphela kwe-spoon- bese uphonsa isilwane ngasinye ngokukhululekile ngeqanda elishaywe.
- Pheka phakathi kwehhavini imizuzu engama-35 kuya kwengu-40, noma kuze kube yilapho ikhekhe likhukhumezeka futhi liluhlaza okwesibhakabhaka. Ukhilimu ungase uqhube kancane futhi uphume phezulu kwesidla, kodwa ungakhathazeki.
- Hlanganisa ukhilimu omuncu obusayo ne-cilantro esele kanye nejusi elincane le-lime ukunambitha. Ukumboza nge-plastiki ukugoqa nokugcina esitolo esiqandisini kuze kudingeke.
- Uma ama-pasties ephekwe, susa kuhhavini. Angadliwa ashisayo nge ukhilimu omuncu owengeziwe kanye nocezu lwesikhumba, noma ashiye ukuhamba ubanda. (Qinisekisa ukuthi ulandela imihlahlandlela yokusala okufrijini , njengoba ungafuni ukuguga kusuka kwisitoreji esingalungile.)
Qaphela: I-pasties ingenziwa ngaphambi kwesikhathi kuze kube yilapho ihlangene khona ukuze ifakwe efrijini ukuze ibonakale, kodwa kuleli phuzu lingase liqhwa esikhundleni sokuqeda kamuva.
Once defrosted. Qhubeka ngokungeza ukhilimu bese upheka njengoba kuqondiswe ngenhla.