Ukuze uthole isiqalo esihle kakhulu ngosuku lwakho, isicupho sakho phezulu nge-ricotta, i-parmesan, neyesibili yembuzi, kanye nezinhliziyo ze-artichoke ukuze uthole ukudla kwasekuseni okukhomba kuwo wonke ama-flavour tangy we-artichoke ravioli. Gcwalisa ama-flavour ayisikhilimu ne-tart nge-lemon, i-pepper ebomvu ne-parsley yebhulakufesi elihle kakhulu.
Okuzokwenza
- 1 inkomishi i-ricotta
- 2 oz. ishizi lezimbuzi
- 1/4 indebe parmesan ushizi
- Usawoti kanye nomnyama omnyama ukunambitha
- 2 wezipuni artichoke izinhliziyo (ekheniwe, oqoshiwe futhi efudumele)
- Isinkwa esisodwa sesinkwa (noma yisiphi isinkwa esisikiwe oyifunayo, isinkwa saseFrance sisebenza kahle)
- Gcoba i-lemon zest
- Okuzikhethela: pepper obomvu ochotshoziwe
- Okuzikhethela: p arsley
Indlela Yokwenza
Hlanganisa noshizi nosawoti kanye nepelepele esitsheni.
Gcoba isinkwa.
Faka ucezu ngalunye ngengxube ye-cheese.
Beka i-spoonful yezinhliziyo ze-artichoke ezishisayo phezu kwengxube ye-cheese. Okuphezulu ngekhasi lemon, i-pepper echotshoziwe, i-parsley nosawoti kanye nopelepele ngokuthanda kwakho.