I-bain-marie (ebizwa ngokuthi "bane mah-REE") iyindlela elula yokuchaza amanzi okushisa elishisayo emhlabeni weCulinary. Kuvame ukusetshenziselwa ukupheka ukudla okunomsoco okufana ne-custards. Inhloso ye-bain-marie yukuthi kudala ukushisa okumnandi okuzungeze ukudla futhi kubangele inqubo yokupheka efanayo.
Kunezinhlelo ezimbalwa zokupheka ezingase zibhekwe ngokubhekwayo njengendlela yokugqoka i-bain-marie. Kuzo zonke izimo, le nqubo ihilela ukusebenzisa isitsha samanzi ashisayo ukuletha ukushisa okungaqondile, noma umusi, noma kokubili kokudla.
Ukudala u-Bain-Marie
I-setup ekwenzeni i-crème brûlées cishe isicelo esivame kakhulu se-bain-marie. Kulesi simiso, izitokisi ezingagciniwe zithelelwa emagqumeni amancane (izitsha ezincane ze-ceramic), bese kuthi lezi zinwele zihlelwe esitsheni esikhulu sokubhaka. Amanzi ashisayo athululelwa esitokisini esikhulu ukuze kufinyelele cishe emkhatsini wezinsika zamagundane. Khona-ke isidlo sonke sidluliselwa kuhhavini futhi sibhekwa.
Ngokukhiqiza udoti, okushisa iziqongo ze-custards ngobumnene kunokuba umoya oshisayo owomile ungayenza, le nqubo iyakwazi ukuvimbela ukuphakama kwamasitini ekuqhekekeni.
U-Bain-Marie no-Cheesecakes
Ungasebenzisa indlela ye-bain-marie ukubhaka ama-cheesecake, okuthi, okuyi-custards, nawo ajwayele ukuqhuma phezulu futhi azuze umoya omanzi kuhhavini.
I-cheesecake ngokuvamile ibhakwa kwinto ebizwa ngokuthi i-springform pan, okuyi-contraction ezimbili-piece eyenza ukuthi isisekelo nezinhlangothi zihlukane, okwenza kube lula ukuthola i-cheesecake epanini.
Ukuphazamiseka kokufaka amanzi epanini emanzini kungukuthi kungavuza, futhi i-cheesecake ingathola amanzi. Abanye abantu bazozama ukufaka uphawu phansi kwe-springform nge-foil, kodwa akuyona into ehlelekile yokusebenza nganoma iyiphi indlela.
Esikhundleni salokho, lapho ubhaka i-cheesecake, ungabeka i-pan yamanzi ashisayo eshalofini esingaphansi kwehhavini kanye ne-springform eshalofini elingaphezulu.
Ngale ndlela i-steam evela emanzini ashisayo izobe isigubuzela phezulu kwe-custard ngaphandle kwamathuba okugeleza kwamanzi ku-cheesecake.
Ukusebenzisa i-Double Boiler
Enye isethaphu ngezinye izikhathi ebizwa ngegama le-bain-marie impela ibhoyili kabili. I-boiler kabili iyithuluzi lokupheka elihlanganisa ibhodlela lamanzi ashisayo elimisa kwi-stovetop, bese ubeka isitsha noma ufake indawo engaphezulu kwamanzi abilayo. Ngokuvamile, i-boiler kabili isetshenziselwa ukuhambisa ukushisa okuncane, njengokungathi uma ucibilikisa ushokoledi noma wenza i-hollandaise sauce . Ungenza i-boiler yakho kabili ngokubeka ibhodlela elilodwa elincane phezulu kolunye bese ugcwalisa phansi ngezansi. I-boiler ephindwe kabili, efaka idiza lezimbiza ezihlangene ndawonye, zingathengwa ezitolo eziningi zokukhishwa kwekhishi.
Nge-hollandaise sauce, eyenziwa ngokugqugquzela ibhotela eliqhekekile kuma-egg yolkantsha abethwayo ukuze enze i-emulsion , kubalulekile ukufudumala izikhupha zamaqanda ukubasiza ukuba bathole ibhotela elingaphezulu. Kodwa ukuthola izikhupha zamaqanda kushisa kakhulu kuzokwenza ukuthi amaqanda aqede, ekunika amaqanda aqhekezayo. Ukuwaxosha phezu kwe-double-boiler (noma ibhey-marie) kuyabathuthukisa ngokwanele, kodwa njengoba ukushisa kungabonakali, kunzima kakhulu ukuzivimbela.