Uma ufaka i-oyela ngensimbi yokugaya , ufuna amafutha ukuba agqoke ingxenye engamaphesenti angama-50 kuya phezulu. Lokhu kungenxa yokuthi ukudla kuvame ukuphakanyiselwa ezinhlangothini zomakhelwane ngesikhathi sokugubha. Isibonelo, ezinkingeni zezinkukhu kanye nemifino, imifino ingaba yincinci-ethosiwe ngokufishane, bese iqhutshelwa emaceleni omakhelwane, futhi inyama yenkukhu ingezwe phakathi. Ukupheka imifino (kodwa hhayi ukushisa ) ekushiseni okuphansi ezinhlangothini, ngenkathi ugqugquzela-ukhala inyama yenkukhu phakathi, ingxenye eshisayo kakhulu yomklami.
Inzuzo eyengeziwe yokusabalalisa amafutha phezu kwezinhlangothi nangaphansi kwekok ukuthi iyakhula ngokushesha.
Izindlela ezimbili zokufaka amafutha ku-Wok
- Indlela 1: Indlela ekhethiwe. Swayipha noma uphonsa amafutha emkhatsini ohamba phambili, uhlose ukuze uhlasele iphuzu cishe emaphethelweni omakhelwane. Bese uguqula umkhiqizo bese uyithutha emuva nangapha futhi kusukela kolunye uhlangothi, ukuze ingxenye engezansi ye-wok nangaphansi iphinde igqoke.
- Indlela 2: Yengeza amafutha kumakheki osengaphambili, bese usebenzisa ngemuva kwe-spatula ukuze ugqoke izinhlangothi zomkhiqizo ngamafutha, uhambe cishe uhhafu.