Izinqola zingenye yezinhlobo ezihamba phambili, ezihlukahlukene kakhulu zesinkwa zokubhaka. Ungabakhonza ngesidlo sakusihlwa, sebenzisa ama-sandwich, bese uwahlukanisa bese uwagcoba ngebhotela, ushizi, negalikhi ngesinkwa esilusiwe. Ungaphinda ubhake le miqulu ibe ngobunjwa obuhlukile, okwenza kube mnandi ngamaholidi.
Uma ebhakawa ngama-batches amakhulu, lezi zinsuku zinezinkwa zingashulwa ngokuphelele futhi ziqhwaze izinyanga ezi-3. Ungazinamathisela uma kudingeka. Bawuthanda ngokufana ncamashi njengesinkwa esimhlophe ngokubunjwa kwemiqulu. I-Recipe yenza cishe ama-rolls angu-15, kuye ngokuthi ukhulu noma omncane wenza kanjani imiqulu.
Okuzokwenza
- 2 izinkomishi amanzi (abilayo)
- 1 tbsp ibhotela
- 1 tbsp isinqumelo (noma ukunciphisa)
- 4 tbsp ubisi oluyimpuphu (amafutha aphansi)
- 2 tbsp ushukela
- U-2-1 / 2 usawoti we-tsp
- 1/4 indebe yamanzi (efudumele)
- 2 amaphuphu imvubelo (esebenzayo eyomile)
- 6 izinkomishi ufulawa (isinkwa, cishe)
Indlela Yokwenza
- Ubilise amanzi epanini elincane. Beka ibhotela nesinqumelo esitsheni esikhulu. Thelela amanzi abilayo phezu kwebhotela kanye nesinkwa bese ugxuma kuze kube yize.
- Faka ubisi owomile, ushukela, nosawoti kuze kuphele. Beka isitsha ngasese kuze kube yilapho okuqukethwe kulula. Uma kushisa kakhulu, kuzobulala imvubelo uma uyifaka.
- Ngemuva kokuba okuqukethwe kombhede kuhlile, gqugquzela imvubelo ibe ngamanzi angama- Uma uchithekile, uthele esitsheni esikhulu.
- Qala ukuxuba kufulawa wesinkwa, indebe eyodwa ngesikhathi. Uma ungasakwazi ukuxuba ne-spoon enkuni, vula inhlama ebhodini elifuduziwe bese uxoka ngofulawa owengeziwe kuze kube yilapho inhlama ithambile futhi isonwe.
- Okulandelayo, gcoba isitsha esikhulu nebhotela. Beka inhlama yesinkwa esitsheni bese uphendulela inhlama phezulu ukuze inhlama ibhalwe phansi. Vala isitsha ngendwangu ehlanzekile bese uvumela inhlama ikhuphuke endaweni efudumele kuze kube ngosayizi kabili noma mayelana nemaminithi angu-45.
- Phakamisa inhlama. Phendulela ebhodini elifuduziwe futhi uxoxe wonke amabhulogi cishe amaminithi angu-5. Hlukanisa imiqulu ibe yizingxenye ezingaba ngu-15 ezilinganayo kanye nokuma zibe yizingqikithi. Imiqulu encane noma emikhulu ingenziwa ngokwandisa noma ukunciphisa inani lemigqa ohlukanisa inhlama ibe.
- Hlangisa i-ovini ku-375 degrees F. Butter ezimbili zokubhaka noma ama-cookie sheet. Spread ungqimba olukhanyayo lwendwangu ephuzi kumashidi, uma uthanda. Hlela imiqulu ngamasentimitha angu-2 ngaphandle kwamashidi, ikhava ngethawula elihlanzekile, futhi uvumele ukuphakama kuze kube ngubukhulu obukhulu kabili noma cishe imizuzu engu-20-30.
- Bhalisa imizuzu engaba ngu-35 noma kuze kube nsundu yegolide. Susa kusuka kuhhavini bese uphuma ku-rack noma indwangu ehlanzekile. Vumela ukupholisa ngaphambi kokudla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 3 mg |
| I-sodium | 830 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |