Le pie ethandwa kakhulu yesikhumba se-Lime yenziwe ngejusi lekhiyhi eyisikhilimu kanye ne-lime esisha. I-pie ifakwe nge-topping meringue. Futhi uma ufuna i-pie ye-lime Key ngaphandle kobisi oluncibilikisiwe olumnandi, lokhu kuyisinqumo esihle.
Sebenzisa igobolondo le-pastry elithengisiwe elilungiselelwe, i-pastry efriji, noma i-crust yokwenza okuzenzela, okufana nalesi sidlo se-processor yokudla noma yonke i-pastry pie pastry .
Okuzokwenza
- 1 inkomishi ushukela
- 2 wezipuni ushukela
- I-1/3 indebe ye-cornstarch
- 1/2 isipuni usawoti
- 1/4 indebe yamanzi (ebanda)
- 1 1/2 izinkomishi amanzi (ashisayo)
- Izipuni eziyi-6 ze-lime (noma i-juice key i-lime)
- Amaqanda amathathu (ahlukanisiwe)
- 3 wezipuni ibhotela
- 2 amathisipuni i-zest (i-lime, i-grated fresh)
- Igobolondo le-pie elingu-9 intshi, elenziwe ngekhanda noma elithengisiwe)
- 6 wezipuni ushukela
- 1 udashi usawoti
Indlela Yokwenza
Epanini phezu kokushisa okuphansi, hlanganisa 1 indebe kanye no-2 wezipuni ushukela, 1/3 indebe ye-cornstarch, 1/2 ithisipuni usawoti, ne-1/4 indebe yamanzi abandayo. Hlanganisa kahle; engeza amanzi ashisayo. Qhubeka upheka, uvuselela njalo, kuze kube yilapho ukhulu kakhulu.
Susa ekushiseni; gxuma ku-lime juice bese ubuyela ekushiseni. Pheka uze uqine, uvuselele njalo.
Ngesitsha esincane, shaza kalula izikhupha zamaqanda. Hlanganisa cishe i-1/3 indebe yomxube oshisayo bese ubuyela ingxube ye-yolkk ingxube engxenyeni yamapuphu bese upheka imizuzu engaba ngu-2 ubude, uvuselele njalo.
Engeza ibhotela kanye ne-lime zest bese uvumela ukugcwalisa kupholile.
Ngesikhathi esifanayo, p phinde uphinde ubhake igobolondo le-pie .
Thela ingxube yomkhiqizo wekhilimu ehlile egobolini lokupheka. Basha amaqanda amhlophe kuze kube nzima; kancane kancane ushaye izipuni ezingu-6 ushukela nodashi kasawoti. Spread le meringue ngaphezulu kwekhayi lekhiyhi eyinhloko.
Bhaka imizuzu engama-20 ngo-300 F, kuze kube yilapho ukukhwabanisa kufakwe kahle.