Ama-shrimp kanye nesipinashi zihlangene ukuze zenze isidlo esilula kodwa esiphundu sithuthukiswe nge-bits of feta cheese.
I- feta yokudla nesipinashi ixubana kahle ne-lemon-spiked shrimp. Sisebenzela lesi sitsha se-shrimp namazambane abhakabhakeni noma isidlo selayisi ukuze uthole isidlo sokukhanya okwamanje samanje.
Uma ungewona fan of feta ushizi, ungafaka esikhundleni se-shredded mozzarella ushizi noma i-Parmesan.
Okunye Okumnandi Okunambitheka Kokupheka
- I-Slow Cooker Garlic Shrimp
- I-Baked Shrimp Scampi Nge-Lemon ne-Parsley
- Isitayela saseLouisana sasiboshwe ama-Shrimp
Okuzokwenza
- Ama-ounces angu-12 kuya kwangu-16 agwetshiwe futhi agwetshwe imfucumfucu
- 1/2 indebe yamanzi kalamula
- 2 amathisipuni omisiwe oregano crumbled
- 1 ithisipuni usawoti
- 1/2 isipuni pepper omhlophe
- 3 wezipuni amafutha omnqumo
- 4 izinkomishi fresh amaqabunga isipinashi, iziqu zisuswe
- 4 ama-ounces feta ushizi, uthathe izingcezu ezingu-1/2-intshi
Indlela Yokwenza
- Hamba izinhlanzi. Ngommese okhaliphile, yenza ukusika okujulile phansi kwe-shrimp. Susa umthunzi omnyama . Phinda ngezinhlanzi ezisele, bese uzihlanza ngaphansi kwamanzi abandayo. I-pat eyomile.
- Beka ama-shrimp esitsheni esikhulu. Hlanganisa ijusi lemon, u-oregano, usawoti, kanye nopelepele; uthele phezu kwezinhlanzi. Ukumboza kanye nefriji imizuzu engama-30.
- Hlanganisa izinhlanzi, ugcine ama-marinade. Sishisa amafutha omnqumo esikhwameni se-skillet. Engeza imfucumfucu bese ushaya imizuzu emibili. Susa imfucumfucu ngesipuni slotted bese ubeka eceleni.
- Thela i-marinade egcinwe ngaphakathi kwe-skillet bese ufaka isipinashi. Ikhava bese upheka imizuzu emibili. Buyisela imfucumfucu epanini bese uphumela phezulu ngaphezulu; ukumboza bese upheka amaminithi amabili isikhathi eside, noma kuze kuphekwe izinhlanzi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 312 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 224 mg |
| I-sodium | 861 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 31 g |