Lezi zinhlanzi zika-garlic iyisimo se-snap sokulungiselela nokupheka ngesipheki esincane. Isidlo sidinga ukunakekelwa okuncane kakhulu, ngakho-ke siphelele usuku olumatasa noma uma nje ungenayo indawo ye-stovetop noma ye-oven yesinye isidlo.
Ama-shrimp enza i-appetizer enhle kakhulu. Hlela ama-shrimp nezinye ze-sauce emgodini onama-toothpicks nama-baguette aqoshiwe. Noma sebenzisa ama-shrimp ne-sauce ngelayisi elishisayo elibilisiwe noma i-angel hair hair .
Zizwa ukhululekile ukuhlukahluka ngezikhathi ezithile. Ngasebenzisa isiCreole, kodwa u-usawoti onokolisiwe noma usawoti ocacile, i-paprika, ne-dme of thyme noma i-leaf basil eyomile kuyoba kuhle nakakhulu. Gcoba amapunikidi ambalwa elamula kalamula nge-shrimp ngaphambi kokukhonza noma ukukhonza ama-shrimp nge-wedge wedges.
Bona amathiphu angezansi iresiphi yokuhlanganiswa kwesiKreole esiphuthumayo esenziwe ngokushesha.
Okuzokwenza
- 4 wezipuni ibhotela
- 1/4 indebe yamafutha omnqumo
- 5 clove garlic, ehlutshiwe futhi thinly lisikiwe
- 1 isipuni esincane esikhulayo isiCreole sonyaka *
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/8 isipuni emhlabathini pepper cayenne
- 1 1/2 amakhilogremu angaphezulu-amakhulu noma ama-jumbo, noma cishe ngo-21 kuya ku-30 ngekhadi ngalinye
- Izipuni ezingu-1 kuya kwezingu-2 zigcotshwa iparsley fresh, ukuze ihlolwe
Indlela Yokwenza
- Hlanganisa ibhotela, amafutha, u-garlic oqoshiwe, ukudlala isiCreole, kanye nama-pepper amnyama ne-cayenne engxenyeni yokudoba yompheki ophuza. Vala bese upheka phezulu imizuzu engu-25 kuya kwangu-30.
- Phakathi naleso sikhathi, thinta izinhlanzi. Ukugijima ummese omncane, obukhali emhlane we-shrimp ngamunye. Donsela umvuthwandaba obumnyama noma uwucwebe ngekhanda lommese. Hlanza amahlumela ngaphansi kwamanzi abandayo abandayo futhi uboshwe. Phinda nazo zonke izinhlanzi.
- Yengeza imfucuza elungiselelwe kumpheki ophuthumayo futhi ugqugquzele ukuwagqoka ngotshani lamafutha nebhotela.
- Ukumboza bese upheka phezulu imizuzu engu-20 kuya kwezingu-30, uvuselela cishe phakathi nesikhathi sokupheka. Lapho ama-shrimp e-opaque ne-pink enemibala, asuse esitsheni sokukhonza bese uthele umsizi phezu kwawo.
- Gcoba nge-parsley eqoshiwe futhi usebenze njenge-appetizer noma isidlo esikhulu.
* Uma iCreole isingenwa usawoti, engeza cishe 1/2 isipuni sosawoti okuthiwa yi-kosher, noma ukunambitha.
Amathiphu
- Isikhathi esisheshayo se-Creole - Hlanganisa isipuni esingu-1 se-paprika ne-isipuni esingu-1 sosawoti, isipuni esingu-1 se-powder killic, amathisipuni amabili ashukela omnyama omusha, isipuni 1 se-anyanisi powder, isipuni 1 sepayipi le-cayenne, isipuni 1 se-leaf oregano omisiwe, no-1 isipuni se-thyme esomile omisiwe. Vala futhi ugcine endaweni epholile, emnyama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 307 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 247 mg |
| I-sodium | 606 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 28 g |