Lezi cookies ezithambile, ze-pillowy ricotta zifana nokudla amaqebelengwane amancane. Ama-cookie e-Ricotta avame ukunambitheka nge-lemon, kodwa le nguqulo ihlanganisa ukukhishwa kwama-alimondi kuma-cookie nokuqhwaza.
Ukunambitheka kwamakhukhi e-ricotta kufana namakhukhi ashukela , kodwa amakhukhi ane-texture eningi kakhulu. Ama-cookie e-Ricotta akhuliswa nakakhulu ngokuqhwaza, icing noma glaze . Sebenzisa iresiphi ye-icing ekhangayo e-almond, ngezansi, noma iresiphi yakho ye-frosting oyikhonzile yama-cookies.
Okuzokwenza
- Ngesikhumba:
- 2 ubeka ibhotela (1 inkomishi engaqinisekisiwe, ithambeke)
- 1 3/4 izinkomishi ushukela (granulated)
- 1 3/4 izinkomishi i-ricotta ushizi (ama-ounces ama-15)
- 2 amathisipuni vanilla akhiphe
- 1/2 isipuni esikhipha ama-almond
- Amaqanda amabili
- 3 1/2 izinkomishi ufulawa
- 1 ithisipuni
- iphawuda wokubhaka
- 1 ithisipuni yokupheka soda
- I-3/4 ithisipuni usawoti (kosher)
- Ukuqagela:
- 1 1/2 izinkomishi ushukela oluyimpuphu (noma ama-confectioners)
- I-3/4 ithisipuni i-almond extract
- 1 ucezu kasawoti
- Ubisi obupuni obu-1 (nokunye okufinyeleleka ekufinyeleleni okufisa)
- Okuzikhethela: umbala wokudla (obomvu)
Indlela Yokwenza
Ukwenza Amakhukhi:
- Ukusebenzisa i-mixer kagesi, ibhotela lekhilimu, noshukela kuze kufike u-fluffy, cishe imizuzu emibili.
- Engeza i-ricotta, i-vanilla ne-almond extract, bese ubetha uze uhlangane.
- Engeza amaqanda ngesikhathi esisodwa, uhlanganise kahle phakathi kweyodwa. Hlanganisa izinhlangothi zesitsha phansi nge-spatula ye-rabra njengoba kudingeka.
- Esitsheni esincane, hlanganisa ufulawa, i-baking soda, nosawoti.
- Yengeza ufulawa, i-baking powder, i-baking soda, nosawoti ku-batter bese ushaya kuze kufike amafomu.
- Ukumboza inhlama bese ushaya amahora angu-2 nezinsuku ezingu-4.
- Ngemuva kokugqumisa inhlama, upheshise i-ovini ku-350 F.
- Donsa izipuni zokudla inhlama (okungenani ama-intshi amabili ububanzi) ebhodini lokubhaka elihlanganiswe ngesikhumba. Sebenzisa izandla zakho ukugubha inhlama ibe yizibhola.
- Bamba imizuzu engu-13 kuya kwezingu-16, kuze kube yilapho amakhukhi ashubile kancane phansi futhi engasenayo inhlama.
- Kulula kuma-racking baking.
- Lapho ama-cookies epholile, usakaze i-icing oyikhonzile phezulu.
Ukwenza I-Sugar Icing:
- I-whisk ushukela oluyimpuphu noma u-whirl ku-processor yokudla ukuqinisekisa ukuthi ayikho imifino.
- Esikhathini esiphakathi, hlanganisa ndawonye i-confectioners ushukela (ayikho i-lumps!), I-almond extract, nosawoti.
- Engeza isipuni sebisi bese uhlanganise kahle.
- Qhubeka ukwengeza ubisi kuze kube yilapho iqhwa lifinyelela ukuvumelana kwakho okufisa.
Uma ufisa, engeza ukudonsa okuncane kombala wokubomvu wokudla ukuze wenze i-icing ebomvu. Phezulu ikhukhi le-iced ne-sprinkles.
Isaziso sikaB Baker kuRicotta:
I-ricotta entsha iyisibili enomsoco enomvutha omnandi, omnandi. I-ricotta ye-Hi-quality ine-texture elula kakhulu, ekhanda. Ngokwesiko, abenzi be-cheese benza i-ricotta esisha ngokushisa amasondo (i-liquid ehlala ngemva kwamafomu ngesikhathi se-cheesemaking) kuze kube yilapho igxila emanzini athambileyo. Abanye abahlaziyi belokhu benza i-ricotta kusuka emasimini kanti abanye bakwenza ubisi bonke.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 23 mg |
| I-sodium | 121 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |