Uma ufuna ikhekhe eliphelele kubantu abadala, zama lokhu iresiphi yekhekhe le-Blueberry Limoncello nge-Limoncello Glaze. I-Limoncello iyi-liqueur lemon ekhishwa ngokuyinhloko eNingizimu ye-Italy futhi ihamba kahle nge-blueberries fresh kule dessert.
Okuzokwenza
- 3 izinkomishi ufulawa
- 1 ithisipuni
- okukhukhumalisa amakhekhe
- 1 ithisipuni usawoti
- 2 izinkomishi fresh blueberries
- 1 1/2 izinkomishi ibhotela (ekamelweni lokushisa)
- 2 izinkomishi ushukela
- Amaqanda amathathu (igumbi lokushisa)
- 1/4 indebe plus isipuni 1 limoncello
- 2 wezipuni
- i-lemon zest (ihlukaniswe)
- 2 izinkomishi ushukela oluyimpuphu
Indlela Yokwenza
- Hlangisa i-ovri kuya kuma-degrees ama-350 F. I-grex 9x13 i-cake pan.
- Esigodini esikhulu, hlanganisa ufulawa, i-baking soda nosawoti nge-wire whisk. Beka eceleni.
- Faka ama-blueberries esitsheni esincane. Engeza izipuni ezimbili zezingxube ezomile. Hamba ngomusa bese ubeka eceleni. (Lokhu kwenziwa kanjalo ama-blueberries angangeni ekugcineni kwekhekhe.)
- Kwesinye isitsha, shaya ibhotela noshukela kuze kube se-fluffy. Beat in amaqanda, eyodwa ngesikhathi. Engeza 1 isipuni se-limoncello. Engeza ingxube eyomile bese uhlanganisa ngokuphelele. Gcoba ku-1 isipuni se-isipuni nama-blueberries.
- Faka ngokucophelela i-batter ku-pan elungiselelwe. Bhaka ngamaminithi angu-30-35. I-pan epholile emgqeni imizuzu engu-15 ngaphambi kokungeza i-glaze. Cool ngokuphelele ngaphambi kokukhonza.
- Glaze: Nge-wire whisk, gxuma ushukela oluyimpuphu, 1/4 indebe limoncello, ne-1 isipuni se-lemon. Ukushayela phezu kwekhekhe bese usakazeka ukuze kube nokuvumelana.