I-Panettone iyi-fruitcake yase-Italy eyaziwa ngoKhisimusi. Kuyinto ikhekhe elimnandi, elikhishwa imvubelo, i-brioche-like in texture, eligcwele izithelo omisiwe, futhi enomnandi nge citrus. Kukhona izinguqulo eziningi ezifanayo zalawa maqebelengwane aseKurophu aseCroatia aseNingizimu Afrika, kuhlanganise ne-pan dulce de Navidad, ne-Chilean de pascua (okuyinto eningi kakhulu ngenxa yethonya elithile laseJalimane). Imindeni eminingi ijabulela i-panettone ngeshokoledi eshisayo ngesikhathi sikaKhisimusi.
I-Panettone iyisipho esithandwayo seholide, futhi kungakhathaliseki ukuthi ujabulela kangakanani, kulula ukuphela ngokushiya. Le recipe iyindlela enhle yokuguqula i-panettone eyengeziwe kwi-dessert enhle kakhulu, ifanele iqembu (New Years, mhlawumbe?). I-panettone igxilwe ngesiraphu ye-rum, bese igqoke i-rum pudding nezithelo, futhi igwetshwe nge-cream ehlutshiwe. Ungakhonza lokhu ngesidlo esincane, noma wenze kube "yiziqu" zomuntu ngamunye.Okuzokwenza
- I-panettone engu-1 (cishe ngo-500-750 amagremu)
- 1 inkomishi eqoshiwe
- uphayinaphu
- 1 izingxenye ze-orange zekende (noma i-clementine)
- Ngokuba isiraphu yamaRum:
- 1 inkomishi ushukela
- 1/2 indebe yamanzi
- Isinamathoni engu-1
- 1 isipuni isilimu juice
- 1 ithisipuni
- i-vanilla
- Gcoba usawoti
- 1/4 inkomishi rum
- I-Custum Rum:
- 6 izikhupha zamaqanda
- 1 1/4 indebe ushukela
- 3 wezipuni
- cornstarch
- Gcoba usawoti
- 1 ikhilimu yekhilimu
- 2 izinkomishi lonke ubisi
- 3 wezipuni ibhotela
- 1/3 inkomishi rum
- 1 ithisipuni i-vanilla
- Yomhlangano:
- Izinkomishi ezimbili 1/2 ezishaya ukhilimu
- 2 wezipuni ushukela
- Ukuhlobisa: Izithelo ezihlanganisiwe
Indlela Yokwenza
- Sika i-panettone zibe cubes eyodwa-intshi cubes, bese uwabeka esitsheni esikhulu.
- Lungisa isiraphu yama-rum: Beka ushukela, amanzi, isinamoni, ucezu kasawoti kanye ne-lame juice epanini elincane bese uletha ukubilisa. Misa ngomusa imizuzu emihlanu. Susa ekushiseni bese uvumele ukupholisa. Faka ama rum ne-vanilla.
- Spoon isiraphu phezu izingcezu cubed of panettone, bese ugxilisa ukuqinisekisa ukuthi yonke ikhekhe uphakamisa isiraphu. Beka eceleni.
- Yenza i-rum custard: Faka izikhupha zamaqanda endaweni yokuxuba. Engeza ushukela, i-cornstarch, ne-ucezu kasawoti bese uphahlama kuze kube yilapho ingxube ibonakala ibala.
- Engeza 1 inkomishi yekhilimu kanye nezinkomishi ezimbili zobisi epanini elikhulu, nokushisa aze aqale ukufika emathumba. Kancane kancane uthele ingxube yobisi engxenyeni yamaqanda / ushukela, uhlaziye njalo.
- Buyisa yonke ingxube (ubisi, amaqanda, ushukela) epanini bese upheka phezu kokushisa okuphakathi, uvuselele, kuze kube yilapho ingxube ikhula futhi iphenduke imicu emizuzu emihlanu.
- Susa ekushiseni bese ugoqa ibhotela ne-vanilla. Vumela ukupholisa ama-5-10 amaminithi, bese ugxuma ku-rum. Gcoba ingxube ye-saran ne-chill esiqandisini imizuzu engaba ngu-15, noma kuze kube yilapho ulungele ukuhlangana.
- Beka ukhilimu ohlabayo esitsheni esikhulu bese ugoqa ushukela. Ukhilimu wensimu kuze kube nzima. Hlanganisa 1/2 we-ukhilimu oshaywe yi-custard. Beka eceleni okunye okuphezulu kwe-trifle.
- Esigodini seglasi noma isidlo esincane, faka ungqimba we-panettone ye-cubed, usebenzisa u-1/3 wama-cubes. Engeza indebe ye-1/3 yephayinaphu eqoshiwe ne-1/3 indebe yezingxenye ze-orange. Vala izithelo nge-1/3 yesisindo se-custard. Phinda izendlalelo izikhathi ezimbili, uphele ngendwangu yesitokisi.
- Sakaza ukhilimu oshayiwe osele phezulu kwe-trifle. Ukuhlobisa isicucu ngesithelo esithintekayo, njenge-chinanasi ngaphezulu ne-orange, ubhanana, i-kiwi, ikhukhunathi ekhishwe, imbewu yegromegranate, ama-strawberries, ama-blueberries noma ama-raspberries. Hamba uze ulungele ukukhonza.
Qaphela: Ukuze ulungiselele isilwane ngezibuko ezihlukahlukene ze-parfait, yenza izingxenye ezimbili zekhekhe, izithelo kanye nokugcinwa kwesikhumba ngasinye, futhi uhlose ngokuhlobisa ukhilimu nesithelo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 403 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 139 mg |
| I-sodium | 126 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |