I-swordfish steaks eqinile ibambe kahle kwi-grill noma i-broiler. Lezi zinhlanzi ze-swordfish zithandeka kakhulu nge-sauce ye-lemon namafutha omnqumo. I-sauce igubha phezu kwezinhlanzi njengoba ipheka.
Nakuba i-swordfish inomsoco futhi inomsoco, inayo izinga eliphezulu le-mercury. I-US FDA ne-EPA icebisa ukuthi abesifazane abangakhulelwa, abesifazane abakhulelwe, omama abahlengikazi kanye nabantwana abancane bayagwema ukudla izinhlanzi eziphezulu ze-mercury. Bayeluleka leli qembu ukuba ligweme ngokuphelele i-swordfish, u-shark, i-tilefish ne-king mackerel.
Bheka: I-EPA-FDA Iseluleko ku-Mercury ku-Fish and Shellfish
Okuzokwenza
- 6 swordfish steaks, cishe 1 intshi ubukhulu
- 1/2 indebe yemifino yemifino noma amafutha omnqumo amancane
- 1/4 indebe yamanzi kalamula
- 2 amathisipuni kosher
- usawoti
- 1/2 isipuni se-Worcestershire sauce
- 1/8 isipuni umhlabathi omnyama
- dash i-Tabasco sauce noma ipulazi le-cayenne emhlabathini
- 1/4 isipuni se-paprika elimnandi
Indlela Yokwenza
Hlanganisa i-swordfish steaks kahle ngaphansi kwamanzi abandayo; I-pat eyomile ngamathawula wephepha. Hlanganisa amafutha omnqumo , ijusi kalamula, usawoti, pepper, i-Worcestershire sauce, ne-sauce yaseTabasco; khuthaza kahle.
Hlathulula izinhlanzi nge-mix bese ufafaza cishe nengxenye ye-paprika. Beka eceleni ingxube yamanzi kalamula kanye ne-paprika eceleni.
Faka i-swordfish emgodleni ogcotshwe kahle ngamalahle aphakathi noma ebhasikisini lokugcoba. Gcoba inhlanzi phezu kwamalahle aphakathi kwamaminithi angu-8 ohlangothini ngalunye noma kuze kube yilapho izinhlanzi ziqhuma kalula ngemfoloko.
Noma i-grill cishe ngo-350 ° F ku-grill grill.
I-baste enengxube yamanzi kalamula ngezinye izikhathi bese ufafaza inhlanzi esiphelile ne-paprika esele ngaphambi kokukhonza.
Ungase Uthande
Izibophezelo zezinambuzane ezigcobile
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| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 345 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 83 mg |
| I-sodium | 884 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 25 g |