I-Classic Cocktail Sauce ye-Shrimp ne-Seafood

Sisebenzela le sauce yokudla yase-seafood i-sauce enama-chilled abilisiwe noma olunye uhlobo lwe-shellfish. Yenza futhi i-dip noma i-sauce enkulu emakhaleni othosiwe, e-scallops noma enhlanzi.

Uma unjengaye futhi ungewona fan of horseradish, ungayishiya. I-chili sauce yale recipe akuyona ukunamathiswa kwe-asili yama-Asian, uhlobo lwe-ketchup olubabayo olutholakala eduze kwe-ketchup esitolo. Uma ungeke uthole i-sauce ye-chili, i-sauce ye-cocktail ingenziwa nayo yonke i-ketchup.

Vula ukushisa ngeTabasco noma eTexas Pete, noma wengeze usuphu oluwuthandayo oluthandayo.

Bheka amathiphu kanye nokushintshashintsha kokuthi ubilise kanjani imfucumfucu ye-shrimp cocktail nokuthi ungayenza kanjani i-horseradish elungiselelwe kusuka empandeni entsha ye-horseradish.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa i-sauce ne-ketchup esitsheni. Engeza ijusi lemon, i-horseradish, i-sauce yeWorcestershire, nomshukela oshisayo. Yidla bese ufaka usawoti kanye nomswakama omnyama omusha, njengoba kudingeka. Faka kahle kahle.
  2. Khonza le sauce yokudla nge-shrimp, ama-oysters, namanye ama-shellfish, noma uyisebenzise ngama-shellfish othosiwe noma inhlanzi.

Indlela Yokwenza Ukulungiswa Kulungiselelwe Kusuka Entsha

Qaphela: I-Horseradish inamandla kakhulu, ngakho-ke qaphela ukuvuthisa igumbi futhi ungasondeli kakhulu nayo uma umhlabathi wayo.

Hamba ubude obunamaphesenti angu-8 kuya ku-10 ubude bezimpande. Hlanganisa impande bese uyibeka ku-processor yokudla nge-1 isipuni 2 wezipuni zamanzi kanye nedash of cereal kosher. Yenza kuze kube sezingeni eliphansi. Gcoba amanzi angaphezulu bese ufaka isipuni 1 soviniga. Dlulisela embizeni nasendatsheni. Isifriji kuze kube amasonto amathathu.

Amathiphu nokuhluka

I-Shrimp Cocktail - I-Peel bese ususa ama-2 kuya ku-3 ukuya phezulu kuya ezinhlanzi ezinkulu, noma cishe amapremu angu-1, ubeke imisila. Letha umkhumbi omkhulu wamanzi (cishe u-3 quarts) ukuya emathunjini ngokushisa okukhulu. Engeza i-lemon yokusika 1. Engeza ama-shrimp bese ubilisa cishe imizuzu engama-3, noma kuze kube yi-opaque ne-pink. Beka emgqeni we-colander ukuze ugeze futhi ugijime amanzi abandayo phezu kwama-shrimp ukuze uzipholise ngokushesha. Dlulisa ama-shrimp endishini. Ukumboza kanye nefriji kuze kufike kahle. Khonza nge-sauce ye-cocktail.

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