Le casserole ye-hamburger iyidlo elimnandi, elimnandi, elilodwa lokudla okusikiwe. Kulula ukulungiselela futhi i-snap ukubhaka. Uhlobo lwe-casserole oluthile oluthile, oluseduze nesitshalo, kanti ushizi lusiza ukubamba imifino ndawonye, okwenza kube nama-flavour.
Sincoma ukusebenzisa inyama yenkomo ephilile yale casserole, okungenani amaphesenti angu-85, kodwa mhlawumbe amaphesenti angama-90 kuya kwangu-93. Hlanganisa lokho nge-can of utamatisi odayiwe njalo kanye nomthamo wezitamatisi ezinama-tile ezinamazambane, ezithwetshiwe kancane. Uma ubheka izinqamuleli, sebenzisa amazambane aqoshiwe ekheniwe kulesi sidlo.
Kuyinto yokudla okumnandi okukodwa, okulula kangangokuthi uzofuna ukuyifaka emisebenzini yakho yokudla ngosuku lomatasa.
Bona futhi
I-Hamburger engaphansi kwe-Casserole ene-Biscuit Topping
Okuzokwenza
- Inkomo yenkomo engama-1 (amaphesenti angama-90 kuya kwangu-93 ancike)
- 1 anyanisi omkhulu (oqoshiwe, amakhophi angu-1 kuya kwangu-1 1/2)
- 1 indebe bell pepper (eqoshiwe; eluhlaza noma inhlanganisela ebomvu neluhlaza,
- ihlukaniswe )
- Amanqamu amabili (14.5-ounce) adonsa utamatisi
- 2 amathisipuni Worcestershire sauce
- 1/2 isipuni
- i-chili powder
- 2 amathisipuni usawoti ongenayo
- 2 kuya ku-3 izinkomishi amazambane (okuncane)
- 1/3 indebe yonke ufulawa
- Izinkomishi eziyi-1/2 izindebe zommbila ezibandisiwe
- 1 1/2 izindebe ezibandayo zamalamula
- Izinkomishi ezi-1 1/2 zincoma ushizi omncane (shredded; zingasebenzisa ushizi ocijile we-cheddar)
Indlela Yokwenza
- Sishisa ihhavini ku-375 F.
- Sula i-pan yokubhaka i-9-by-13-intshi noma i-casserole engama-3-quart engajulile.
- Hlanganisa umhlabathi wenkomo, u-anyanisi, uhhafu wepelepele webell, utamatisi osemathinini, isobho se-Worcestershire, i-powder yesikhumba kanye nosawoti wase-kosher. I-Pat ingxube ibe yi-pan yokupheka noma i-baking dish.
- Hlela amazambane ahlosiwe phezulu kwendlala yenkomo, bese ufafaza ufulawa.
- Phezulu amazambane nama-corn, i-lina ubhontshisi bese u-pepper oqoshiwe we-bell.
- Vala i-pan ngokuqinile ngesikhumba bese ubhake ihora eli-1.
- Fafaza ushizi bese ubhake imizuzu engu-15 ubude, noma kuze kube yimifino yithenda, kanti ukukhishwa kweshizi kuyinhlamba yegolide.
Amathiphu nokuhluka
- Esikhundleni sokusebenzisa ubhontshisi wegayi nama-lima, sebenzisa imifino ekheniwe ekheniwe. Ngeke kuthathe isikhathi eside ukupheka, ngakho ungabangezela uma ufaka ukukhishwa kweshizi.
- Phezulu i-casserole nge-topping crumb topping. Gcoba izinkomishi eziyi-1 1/2 zesinkwa imvuthuluka enezipuni ezimbili zebhotela elicibilikile bese uzifafaza phezu kwe-casserole kanye noshizi.
- Phezulu i-casserole ngezindandatho zama-anyanisi othosiwe ngesiFulentshi uma ungeza ushizi.
- Fafaza ungqimba lwe-browned shredded noma isitayela saseSouthern brown ngesibhakabhaka somhlabathi esikhundleni samazambane osikiwe.
- Fafaza ungqimba lwamakhowe akheniwe akheniwe phezu kwendlala yenkomo.
- Sebenzisa umxube wezinyosi waseMexico noma ingxube ye-cheddar jack.
- Thumela ubhontshisi we-lima bese wengeza ummbila owengeziwe namazambane esidlweni.
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