Le recipe ye-cheesecake i-recipe ye-gelatin phezulu eyaziwa kakhulu ngePoles futhi iyaziwa ngokuthi sernik na zimno , okusho ngokwezwi nezwi ukuthi "i-cheesecake ebandayo."
Akunjalo ngisho ne-crust ibhakwa kule recipe okwenza kube i-dessert enhle uma ungafuni ukushisa ikhishi ngokuvula i-ovini. Nazi ezinye izindlela zokupheka ze-Polish Cheesecake .
Nasi isithombe esikhulu se-Cheesecake ye-Gelatin-Topped No-Bake.
Okuzokwenza
- I-Cookie Crust:
- 1 1/2 izinkomishi / 100g vanilla wafers (imvuthuluka, noma ibhotela
- imvuthu yamakhukhi )
- 2 wezipuni / 30g ushukela
- 2 ama-ounces / 57g ibhotela (ancibilikile)
- Ukugcwalisa:
- 8 ama-ounces / 227g ukhilimu ushizi (ukushisa kwamakamelo)
- 1/4 indebe / ushukela ka-50g
- 1 ithisipuni i-vanilla
- 1 inkomishi / 240ml ukubetha okunzima okhilimu
- I-Gelatin Topping:
- 1 i-gelatin enkulu yephakheji yephakheji
- 1/2 indebe / 100g cubes yamaqanda
- 1/2 indebe / 100g okwesibhakabhaka
- 1/2 indebe / 100g izinhlayiyana zikaphayinaphu
- 1 indebe / 200g strawberries (i-halve)
- Ukuhlobisa: ukhilimu ohlutshiwe
Indlela Yokwenza
Yenza i-Crust
- Ngesitsha esincane, hlanganisa izinkomishi eziyi-1/2 / 100g zokukhukhuka, izipuni ezimbili / ushukela ka-30g no-2 ounces / 57g ibhotela elicibilikile.
- Beka umbuthano wephepha lesikhumba ngaphansi kwe-pan-spring engama-8 kuya ku-9 intshi / 20 kuya ku-22 cm. Cindezela ingxube encane engaphansi kwepani elilungiselelwe neqrijini kuze kube yilapho usulungele ukugcwalisa.
Yenza Ukugcwalisa
- Esikhathini esiphakathi, i-whip 8 ama-ounces / 227g ekamelweni lokushisa ekamelweni lokushisa nge 1/4 indebe / ushukela ka-50g kanye ne-1 isipuni se-vanilla kuze kube yilapho ubushelelezi futhi buhle kakhulu. Lokhu kungathatha noma yikuphi ukusuka emaminithini ambalwa ukuya emizuzwini emihlanu noma ngaphezulu, kuye ngokuthi izinga lokushisa likhilimu lakho.
- Esikhathini esisodwa esikude esivamile, shaya i-1 cup / 240ml ukukhwabanisa ukhilimu kuze kufinyelele ifomu eliqinile. Engeza u-1/4 we-ukhilimu ohlutshiwe engxenyeni yama-cream ushizi ngesandla ukuze usikhanyise.
- Bese, phinda ekhilimu esele ehlutshiwe, uqaphele ukuthi ungawufaki ivolumu, uze uhlanganise kahle. Dlulisela epanini elilungiselelwe, uphonsa phezulu. Beka esiqandisini ngenkathi wenza i-gelatin topping.
Yenza i-Gelatin Topping
- Faka i-gelatin ye-strawberry esitsheni esiphakathi bese ufaka amanzi abilayo imiyalelo yephakheji ngayinye. Faka imizuzu emibili uze uqedwe ngokuphelele. Engeza i-1/2 indebe / i-100g yeqhwa, uvuselele uze udilika. Vumela ume emizuzwini emihlanu noma kuze kube kancane.
- Phakathi naleso sikhathi, hlela indebe ye-1/2 / 100g ye-blueberries, i-1/2 indebe / i-ananas ye-100g ne-1 cup / 200g ama-strawberries kusendlalelo olulodwa kwiphethini yokuhlobisa ngaphezulu kwe-cheesecake. Thela i-gelatin eqinisiwe phezulu.
- Ukumboza nge-plastiki ukugoqa, ungavumeli ukuthinta ipulasitiki phezu kwe-gelatin. Hamba amahora amaningi noma ubusuku bonke.
Khonza i-Cheesecake
- Susa cheesecake kusuka springform pan bese uthathe tincetu. Khonza nge dollop of ukhilimu ohlutshiwe, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 342 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 77 mg |
| I-sodium | 123 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |