I-Mandarin Orange Cheesecake Recipe

I-citrusy ne-twist engalindelekile kwi-cheesecake yezithelo zakudala, ungasebenzisa ama-orangisi amathinini angenakheni noma amasha ale cheesecake ecebile. Ama-alimondi angaphansi komhlaba afaka isici esengeziwe sokugcoba nokuvutha ku-crust, ngokubambisana ngokugcwele ne-orange tang ye-cheesecake ne-topping.

Okuzokwenza

• Ngokuba i-Crust:
• 1 inkomishi graham cracker imvuthuluka (250 mL)
• I-3/4 indebe yama-alimondi (umhlabathi ogqwetshiwe futhi onamafutha (175 mL))
• 1/4 inkomishi ibhotela elingenalutho (lincibilike) (50 ml)
• Ukugcwalisa:
• 3 amaphakheji (ama-ounces angu-8/250 g) ukhilimu ushizi (wethulisiwe)
• 1/2 inkomishi ibhotela elingenalutho, elithambile (125 ml)
• 1 inkomishi ishukela granulated (250 mL)
• Amaqanda amane
• 1/2 indebe ukhilimu omuncu (125 ml)
• I-1-1 / 2 I-tablespoons i-zest orange (i-22 mL)
• I-1/4 indebe ye-orange juice focus (50 mL)
• 1 isipuni se-vanilla (5 ml)
• 1 ingaba (ama-ounces / 300 mL) ama-mandarin orange izingxenye
• Ku-Topping:
• 1-1 / 2 indebe ukhilimu omuncu (375 mL)
• 2 Amathisipuni ushukela ogqamile (25 ml)
• 2 Amapuni wezipuni juice fresh orange (25 ml)
• Ngokuba Umhlobiso:
• 1/2 indebe yokubhoboza ukhilimu (125 ml)
• 2 Amathisipuni ushukela ogqamile (25 ml)

Indlela Yokwenza

Hlanganisa i-oven ukuya kuma-degrees ama-F. F. / 80 degrees C. Lungisa ipani: i-pan cheesecake engu-23 intshi (23 cm), ungenayo, noma i-springform pan ngezinhlangothi ezintathu-intshi (7.5 cm), ugcobe.

I-Crust:

1. Esikhathini esitsheni esiphakathi, hlanganisa imvuthuluka, ama-almonds , nebhotela. Cindezela ngaphansi kwe-pan cheesecake bese ushaqhazela.

Ukugcwalisa:

1. Esikhathini esikhulu se-mixer, shaya ukhilimu ushizi, ibhotela kanye noshukela ngejubane eliphakathi nesikhathi eside. Engeza amaqanda, ngesinye isikhathi, ukushaya ngemuva kokufaka ngamunye.

1. Hlanganisa ukhilimu omuncu , i-ost orange, i-orange concentrate, futhi. Hlanganisa izingxenye ze-orange ku-batter.
2. Thela phezu kokuqhwa kwamaqhwa. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-45 kuya kwangu-55 noma kuze kube yilapho phezulu kuluhlaza okwesibhakabhaka futhi isikhungo sinomqondo omncane kuso.
3. Kulula ku-counter for imizuzu engu-10 (ungabuyeli i-ovali). Ikhekhe lizocwilisa kancane.

Ukuphakama:

1. Esikhathini esincane, hlanganisa ukhilimu omuncu, ushukela, nejusi le-orange. Thelela phakathi kwekhekhe elihlile futhi usakaze emaphethelweni.
2. Bhaka ngamaminithi angu-5 ngaphezulu. Kulungile emahoreni amahora amabili.
3. Ukumboza namafriji okungenani amahora angu-6 ngaphambi kokuhlobisa noma ukukhonza.

Umhlobiso:

1. Esigodini esiluhlaza kahle, ukhilimu we-whip on medium-high speed kuze kube yifomu elincane.
2. Njengoba i-mixer isebenza, ufafaza ushukela ekhilimu futhi uqhubeke ushaya kuze kube yilapho ifomu eliphakeme eliphakeme. Ice top of cheesecake noma pipe umngcele nxazonke ikhekhe, uma wayefisa.

Amathiphu:

Ama- oranges amasha ama-mandarin ngokuvamile atholakale ngoNovemba noDisemba ngenkathi ephakeme yokupheka iholide. Gcina esiqandisini njengoba ziphanga ngokushesha, futhi ugeze kahle ngaphambi kokuhlambalaza.

Umthombo we-Recipe: nguGeorge Geary (uRobert Rose)
Iphrintshwe ngemvume.