Le iresiphi ye-cheesecake yendabuko yasePoland noma i- sernik (SEHRR-neek) ine-sweet pastry crust kanye nokugcwaliswa okwenziwe nge-quark noma ushizi lomlimi, i-curd cheese eyomile eyaziwa ngokuthi i- twaróg (i-TVAH-rroog).
Uma ungeke ukwazi ukuthola i-curd ushizi owomile, ungase ufune ukwenza ushizi lomlimi wakho kusukela ekuqaleni. Kuyinto ehleka kalula.
I-Sernik ingenye ye-dessert evamile kakhulu ekhonjelwe ezindaweni zokudlela zasePoland nasekhaya. Qhathanisa le recipe nge- cheesecake yesimanje yesipolishi , esine-cookie crumb crus t .
Le recipe yangempela neyendabuko ivela ku-Anna Chodan Krol waseRudka, ePoland. Nazi ezinye zokupheka ze-cheesecake zasePolish ongathanda ukuzizama.
Okuzokwenza
- I-Crust:
- 2 izinkomishi ufulawa yonke injongo
- 1/2 indebe ushukela
- I-3/4 ithisipuni i-baking powder
- I-ounces ibhotela elibandayo
- 2 amaqanda amaqanda amakhulu (zokupheka amaqanda amhlophe asele)
- 3 wezipuni ukhilimu omuncu
- Ukugcwalisa:
- Ibhotela lezinga lokushisa lama-ounces ama-5
- 2 izinkomishi ushukela
- Amaqanda ama-4 amakhulu-ekamelweni lokushisa, ahlukaniswe
- 1 ithisipuni i-vanilla
- 2 amakhilogremu owomile we-curd ushizi noma i-twaróg noma i-quark ushizi, adlule ngesihlungo noma aqhutshwe ku-blender aze abe bushelelezi
Indlela Yokwenza
Yenza i-Crust
- Esikhathini esikhulu noma esithombeni sokudla, hlanganisa ndawonye ufulawa, ushukela we-1/2 indebe, kanye ne-powder baking. Sika noma ushaye ibhotela elibandayo njengenhlama yephayi.
- Kwelinye isitsha, hlanganisa ndawonye izikhupha ezimbili zamaqanda kanye ukhilimu omuncu bese wengeza engxenyeni ye-butter butter, ukuhlanganisa noma ukudonsa kuphela kuze kuhlanganiswe. Uma inhlama isomile kakhulu, engeza amaqanda engeziwe. Uma inhlama ithambile kakhulu, ingafriji 1 ihora.
- Khipha kancane i-pan ye-13x9-intshi nebhotela. Hlanganisa inhlama ye-pastry enkulu ngokwanele ukuze ulayishe i-pan bese ufika izinhlangothi. Fit into epanini, ekwenzeni inqenqemeni epholile noma egoqwe. ( Qaphela: Uma une-inhlama esele, yiphakamise ebubunjeni bepensela ukuhlobisa phezulu kwe-cheesecake egcwele.)
Yenza Ukugcwalisa
- Ihhavini elishisayo ku-350 F. Esikhathini esikhulu, ukhilimu ndawonye ibhotela le-5-ounces lokushisa ekamelweni elilodwa ne-2 izinkomishi ushukela kuze kube ukukhanya nokukhanya.
- Basha amaqanda amane amaqanda amaqanda amakhulu okushisa kanye ne-vanilla kuze kuhlanganiswe kahle. Hlanganisa ngokuphelele ushizi.
- Esikhathini esitsheni esisodwa, shaya amaqanda ama-4 amakhulu okushisa amaqanda ukuze abe nezintaba eziqinile. Bafake engxenyeni ye-cheese.
- Thela ukugcwalisa epanini elisikiwe. Uma une-inhlama esele, gxumela emafenjini bese uwabeka ohlangothini lwe-cheesecake.
- Bamba amaminithi angu-50 kuya kwangu-60 noma kuze kube yilapho isikhungo sincane kancane. Ungavumeli umbala obomvu ophezulu. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza. Okusele kwefriji.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 709 |
| Inani lamafutha | 47 g |
| I-Fat egcwele | 28 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 274 mg |
| I-sodium | 633 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 24 g |