01 kwangu-11
Indlela Yokwenza Biscotti Ejabulisayo
Biscotti. Isithombe nguCarroll Pellegrinelli I-Biscotti iphelele ngokudliwa yiyodwa, ingilazi yobisi noma indebe elishisayo yetiyi noma ikhofi.
I-Biscotti nayo yenza isipho esiphelele esidliwayo.
I-Biscotti Recipes nokuningi02 kwangu-11
Ukwenza i-Biscotti
I-Orange-Pecan Biscotti. Isithombe (c) nguCarroll Pellegrinelli Nansi imiyalo yesinyathelo ngesinyathelo, kufaka phakathi izithombe, ngokwenza i-Biscotti.
03 ka-11
Isinyathelo One - Indlela Yokwenza Biscotti - Hlanganisa Izithako Ezomile
Hlanganisa Izithako Ezomile ZaseBiscotti. 2009 Hlanganisa izithako ezidliwayo zeBiscotti Photo nguCarroll Pellegrinelli, onikezwe ilayisensi ku-About.com Hlangisa ihhavini ekushiseni okufakwe iresiphi. Gcoba ishidi lokubhaka.
Esikhathini esikhulu, hlanganisa izithako ezomile nge-wire whisk.
I-Biscotti Recipes nokuningi04 kwangu-11
Isinyathelo Sesibili - Indlela Yokwenza Biscotti - Hlanganisa Izithako Ezimbi
Amakhemikhali Amanzi Amanzi E-Biscotti. 2009 Izithako Ezimbi Zama-Wet for Photo Biscotti nguCarroll Pellegrinelli, onikezwe ilayisensi ku-About.com Cream ibhotela kuze kube yi-fluffy. Kancane kancane ushukela uze uhlangane. Engeza amaqanda ngesikhathi esisodwa. Bese ukhipha. Hlanganisa konke kuze kuhlangane ngokuphelele.
I-Biscotti Recipes nokuningi05 ka-11
Isinyathelo Sesithathu - Indlela Yokwenza I-Biscotti - Ukuqeda Ukwenza I-Dough
Engeza ngokushelela ku-Ingredient Wet for Biscotti. 2009 Faka udoti ezithombeni ezimbi zeBiscotti Photo nguCarroll Pellegrinelli, onikezwe ilayisensi ku-About.com Yengeza kancane kancane ingxube yefriji engxenyeni yebhotela. Hlanganisa kahle.
I-Biscotti Recipes nokuningi06 kwangu-11
Isinyathelo Sesine - Indlela Yokwenza I-Biscotti - Ukuqeda Ukwenza I-Dough
Engeza amantongomane ku-Biscotti Dough. 2009 Engeza Amantongomane ku-Biscotti Dough Photo nguCarroll Pellegrinelli, onikezwe i-About.com Gxilisa isandla-kunoma yiziphi izithako ezengeziwe ezifana namantongomane, izithelo ze-chocolate noma izithelo ezomisiwe.
I-Biscotti Recipes nokuningi07 kwangu-11
Isinyathelo Sesihlanu - Indlela Yokwenza Biscotti - Ukuhlukanisa I-Dough
I-Biscotti Dough kwi-Baking Sheet. 2009 Biscotti Dough on Photo Baking Sheet by Carroll Pellegrinelli, ilayisensi kuya About.com Ngokwehlukana uhlukanise inhlama zibe izingxenye ezimbili. Yenza lezo zingxenye zibe izingodo ezingu-12 intshi eside. Beka ishidi lokukhukhi elilungiselelwe. Khipha kancane iziqongo zezingqimba ukuze zibe 1 kuya ku-1-1 / 2 amayintshi ubude.
I-Biscotti Recipes nokuningi08 kwangu-11
Isinyathelo Sesithupha - Indlela Yokugqoka I-Biscotti - Ngemva Kokuqala Ukubhaka
I-Biscotti Ngemuva kwe-Baking yokuqala. 2009 Biscotti Ngemuva kokuqala kwe-Baking Photo nguCarroll Pellegrinelli, enikezwe i-About.com Yile ndlela i-biscotti eyobheka ngayo ukubhaka kokuqala. Emaphethelweni azosulwa futhi amalogi azokhula kancane.
I-Biscotti Recipes nokuningi09 kwangu-11
Isinyathelo Se-7 - Indlela Yokwenza Biscotti - Ukusika Imiqulu
Ukuhlunga i-Biscotti. Isithombe sika-2009 se-Biscotti Isithombe sikaCarroll Pellegrinelli, esinelayisensi ku-About.com Uma izingodo zipholile ngokwanele ukusingatha, zifake zibe tincetu eziyi-1/2-intshi. Tincetu zendawo ekubhekeni ishidi, okuningi ngangokunokwenzeka. (Ngikwazi ukusebenzisa ishidi elilodwa lokubhaka elikhulu lonke iresiphi.)
I-Biscotti Recipes nokuningi10 kwangu-11
Isinyathelo Eyisishiyagalombili - Indlela Yokwenza I-Biscotti - I-Baking yesibili
I-Biscotti Yesibili Yokubhaka. 2009 Biscotti Isithombe sesibili sokubhaka nguCarroll Pellegrinelli, onikwe ilayisensi ku-About.com Bhaka i-biscotti elicucile imizuzu engu-5. Susa ishidi lokubhaka kuhhavini bese uvula ikhukhi ngalinye. Bhaka ngamanye amaminithi angu-5.
I-Biscotti Recipes nokuningi11 kwangu-11
Isinyathelo Nine - Indlela Yokwenza Biscotti - Ukupholisa Amakhukhi
Ukuphuza i-Biscotti. 2009 Ukuphuza isithombe seBiscotti nguCarroll Pellegrinelli, enikezwe ilayisensi ku-About.com Shiya amakhukhi ebhodini lokubhaka ngamaminithi amabili bese uwahambisa emgqeni wocingo. Kulula ngokuphelele ngaphambi kokuwagcina esitsheni esingenalutho.
I-Biscotti Recipes nokuningiKonke Nge-Biscotti