01 ngo-04
Kuyini 'soffritto'?
UMathewu Hertel / Getty I-Soffritto ayiyona isidlo ngokwayo, kodwa kunalokho isisekelo esibaluleke kakhulu samasobho amaningi angokwesiko ase-Italiya, amasoso, ama-stews, nama-braised izitsha; lanezela ukunambitheka, ukucebile, nokuyinkimbinkimbi. Kubonakala ngokuhlukahluka okuningi. Ngezinye izikhathi i-soffritti yase-Italy ingase ibandakanye i-garlic, i-parsley noma amanye amakhambi noma ama-aromatics, futhi ingase iphekwe ibhotela esikhundleni samafutha omnqumo, kodwa lapha sizosibekela inguqulo eyisisekelo nangokweqile: nje isanqante eqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi - ngokuyinhloko into efanayo ne-French mirepoix, i- sauteed ngamafutha omnqumo. Akufanele kudidaniswe ne- sofrito esetshenziswa eSpain nakwamanye amazwe amaningi aseLatin America, ngokuvamile ahlanganisa igalikhi, i-pepper bell, utamatisi, i-paprika nezinye izithako.
02 ka 04
Gcina bese ulungiselela izithako zakho
URobert George Young / Getty Ngokuvamile isilinganiso se-anyanisi sezingxenye ezimbili ku-1 ingxenye ngayinye isanqante nesilimo esidliwayo esinamagatsha anamanzi (isibonelo: 1 inkomishi eqoshiwe anyanisi, 1/2 indebe isanqante eqoshiwe, ne-1/2 inkomishi eqoshiwe eqoshiwe, efana nokulingana: 1 anyanisi omncane, 1 / 2 kuya ku-1 isanqante encane, nesitini esisodwa sesilimo esidliwayo esinamagatsha anamanzi), nakuba ngezinye izikhathi ngithanda ukusebenzisa isabelo esilinganayo ngasinye. Gcoba u-anyanisi uphinde uhlukanise iphuzu kanye nokuphela kwempande. Geza, usomile uphinde uhlise isanqante, bese uqeda isiphetho. Gwema isisekelo sesilimo esidliwayo esinamagatsha anamanzi nanoma yikuphi amahlamvu.
03 ka 04
Fakela kahle imifino
Danette St. Onge Ukusebenzisa ummese wokupheka okhandile, u-mezzaluna noma iprosesa yokudla, ngokucophelela usike imifino.
(Uma udinga usizo ngamakhono akho ommese: Izithombe zesinyathelo ngezinyathelo zamasu wokukhipha isanqante.)
04 ka 04
Saute
UMaren Caruso / Getty Hlanganisa imifino yakho eqoshiwe ndawonye, bese uwaxosha isipuni sika-1 kuya kwe-2 samafutha omnqumo esikhwameni esisezingeni eliphansi noma embizeni ephakathi kwephansi ukuya emlilweni ophakathi, evuselela njalo ngesipuni sokhuni. Imifino kufanele ithambe futhi iyancishise futhi anyanisi nesilimo esidliwayo esinamagatsha anamanzi kufanele zikhule ziguquguquke. Nanobe ngokwemvelo ziphekwe kuphela kuze kube yilapho zitholwa (" soffritto " lisho "ukuphuza ngokweqile"), ngithanda ukuthatha isikhathi eside, baze baqale ukusabalala (imizuzu engaba ngu-20) ngoba lokho kwakha ukunambitheka okungaphezulu kwesidlo sakho sokugcina.
Uma ngizosebenzisa i- soffritto esitokisini se-tomato- noma sezinyosi, ngivame ukungeza izipuni eziyi-1 kuya kwezingu-2 zomunwe we-utamatisi (i- doppio concentrato di pomodoro ) uma i- soffritto isilungile, futhi uqhubeke upheka kuze kube yilapho ubumnandi bumnyama futhi bunzima , ukuvuthisa kakhulu nakakhulu.
Ngokufaka unamathisela utamatisi, njengoba kuchazwa nje, bese kuthi izinkamba ezimbalwa ze-tomato puree ( passata di pomodoro ), usawoti wokunambitha, nokumemeza imizuzu engaba ngu-30, ungenza umsila olula, kodwa onenhliziyo enomdlandla, owaziwa ngokuthi "i- sugo finto " (ngokwezwi nezwi, "isiphuzo esiphundu", okuthiwa ngoba lifana nenyama ye- ragù sauce ukunambitha nokuthungwa)